The Secret To Perfectly Cooked Qfc Chicken Parmesan – You Won’t Believe How Easy It Is!

Indulge in the tantalizing flavors of a classic Italian favorite with our comprehensive guide on how to cook QFC chicken parmesan. This delectable dish combines tender chicken, savory marinara sauce, and melted cheese to create a culinary masterpiece that will delight your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the Chicken:

• Pound the chicken breasts to an even thickness of about 1/2 inch.
• Season the chicken with salt and pepper.

2. Create the Breading:

• In one shallow dish, combine the flour and salt.
• In another shallow dish, whisk the eggs.
• In a third shallow dish, combine the Parmesan cheese and breadcrumbs.

3. Bread the Chicken:

• Dredge the chicken in the flour mixture, shaking off any excess.
• Dip the chicken into the egg wash, allowing any excess to drip off.
• Press the chicken into the Parmesan-breadcrumb mixture, ensuring it is evenly coated.

4. Pan-Fry the Chicken:

• Heat a large skillet over medium heat with enough olive oil to coat the bottom.
• Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.

5. Assemble the Parmesan:

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of marinara sauce in a 9×13 inch baking dish.
• Place the chicken breasts in the dish and top each with marinara sauce.
• Sprinkle the mozzarella cheese over the chicken.

6. Bake and Serve:

• Bake the chicken parmesan for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve hot with your favorite pasta or side salad.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become dry.
• If you don’t have a meat mallet, you can use a rolling pin or a heavy skillet to pound the chicken.
• You can adjust the amount of marinara sauce and cheese to your liking.

Variations:

• Add sliced ham or bacon to the chicken parmesan for an extra layer of flavor.
• Use a different type of cheese, such as provolone or cheddar.
• Top the chicken parmesan with a sprinkle of fresh basil or oregano.

Side Dish Pairings:

• Spaghetti
• Garlic bread
• Roasted vegetables
• Caesar salad

The Bottom Line:

Mastering the art of cooking QFC chicken parmesan is a culinary journey that will reward you with unforgettable flavors. By following our step-by-step instructions and incorporating these helpful tips, you can create a dish that rivals the best Italian restaurants. So, gather your ingredients, fire up the stove, and embark on this culinary adventure today!

Information You Need to Know

Q: Can I make chicken parmesan ahead of time?
A: Yes, you can assemble the chicken parmesan up to 24 hours in advance and store it in the refrigerator. When ready to serve, simply bake it as directed.

Q: How do I make sure the chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.

Q: What are some alternatives to breadcrumbs?
A: You can use crushed crackers, panko breadcrumbs, or even cornmeal as alternatives to breadcrumbs.