Easy Chicken Parmesan Pasta Recipe: How To Cook It Like A Pro

Indulge in the tantalizing flavors of chicken parmesan pasta, a culinary masterpiece that combines the crispy crunch of breaded chicken with the rich, cheesy sauce of traditional Italian fare. In this comprehensive guide, we’ll guide you through every step of creating this beloved dish, ensuring a delectable outcome that will impress family and friends alike.

Gather Your Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil (for garnish)

Prepare the Chicken

1. Slice the chicken breasts into 1-inch pieces.
2. In a shallow bowl, combine the flour, salt, and pepper.
3. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
4. Dip the chicken into the beaten eggs, followed by the breadcrumbs.
5. Press the breadcrumbs firmly onto the chicken.

Fry the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Place the breaded chicken pieces in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
3. Transfer the chicken to a paper towel-lined plate to drain.

Make the Sauce

1. In a large pot or Dutch oven, combine the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and sugar.
2. Bring the sauce to a boil, then reduce heat and simmer for 15 minutes, or until thickened.

Assemble the Pasta

1. Cook 1 pound of your favorite pasta according to the package instructions.
2. Drain the pasta and return it to the pot.
3. Pour the tomato sauce over the pasta and stir to combine.
4. Top with the fried chicken and sprinkle with mozzarella cheese.

Bake and Serve

1. Preheat oven to 375°F (190°C).
2. Bake the pasta for 15-20 minutes, or until the cheese is melted and bubbly.
3. Garnish with fresh basil and serve immediately.

Tips for Perfection

• For a crispier chicken, double-bread the chicken by dipping it in the egg wash and breadcrumbs twice.
• Use a combination of breadcrumbs and grated Parmesan cheese for a flavorful crust.
• Don’t overcrowd the skillet when frying the chicken. This will prevent it from cooking evenly.
• Simmer the sauce for as long as possible to allow the flavors to meld.
• Use your favorite pasta shape. Penne, spaghetti, and rigatoni are all excellent choices.

A Culinary Symphony

Chicken parmesan pasta is a symphony of flavors and textures. The crispy chicken, rich tomato sauce, and gooey mozzarella cheese combine to create a dish that is both comforting and satisfying. Whether you’re hosting a dinner party or simply looking for a delicious meal to enjoy on a weeknight, this recipe will surely impress.

Frequently Asked Questions

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before breading and frying.

2. What can I substitute for breadcrumbs?
You can substitute crushed crackers, panko breadcrumbs, or even rolled oats for breadcrumbs.

3. Can I make this dish ahead of time?
Yes, you can assemble the pasta ahead of time and bake it just before serving.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

5. What side dishes go well with chicken parmesan pasta?
A simple green salad, garlic bread, or roasted vegetables are all excellent side dishes for chicken parmesan pasta.