The Best Way To Make Chicken Parmesan Ahead Of Time: A Step-by-step Guide

Chicken parmesan, an Italian-American classic, is a dish that tantalizes taste buds with its crispy, golden crust, tender chicken, and flavorful tomato sauce. However, preparing this culinary delight can be time-consuming. This guide will unveil the secrets of making chicken parmesan ahead of time, allowing you to enjoy this mouthwatering meal at your convenience.

Step 1: Prepare the Chicken

1. Season chicken breasts with salt and pepper.
2. Dredge in flour, shake off excess.
3. Dip in beaten eggs.
4. Coat generously with breadcrumbs.

Step 2: Brown the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Cook chicken for 2-3 minutes per side, or until golden brown.
3. Remove from heat and transfer to a baking dish.

Step 3: Make the Tomato Sauce

1. Sauté onion and garlic in olive oil until softened.
2. Add crushed tomatoes, tomato paste, and Italian seasoning.
3. Simmer for 15-20 minutes, or until thickened.

Step 4: Layer and Bake

1. Preheat oven to 375°F (190°C).
2. Spread half the tomato sauce in the baking dish.
3. Top with browned chicken.
4. Spread remaining tomato sauce over the chicken.
5. Bake for 20-25 minutes, or until chicken is cooked through.

Step 5: Add Cheese

1. Sprinkle shredded mozzarella and Parmesan cheeses over the sauce.
2. Bake for 5-10 minutes, or until cheese is melted and bubbly.

Step 6: Let Cool and Store

1. Remove from oven and let cool to room temperature.
2. Cover and refrigerate for up to 3 days.

Step 7: Reheat and Serve

1. Preheat oven to 350°F (175°C).
2. Place chicken parmesan in the oven and reheat for 20-25 minutes, or until warmed through.
3. Serve with your favorite pasta or sides.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become dry.
• Let the tomato sauce simmer for a richer flavor.
• Allow the chicken parmesan to cool completely before refrigerating to prevent sogginess.
• When reheating, cover the chicken parmesan with foil to prevent the cheese from burning.

Variations

• Chicken Parmigiana: Use sliced eggplant instead of chicken.
• Chicken Milanese: Dredge chicken in seasoned flour only, omitting the eggs and breadcrumbs.
• Chicken Piccata: Serve with a lemon-butter sauce instead of tomato sauce.

What to Serve with Chicken Parmesan

• Pasta: Spaghetti, penne, or rigatoni
• Sides: Roasted vegetables, garlic bread, or Caesar salad
• Drinks: Red or white wine, beer, or lemonade

What You Need to Learn

Q: Can I freeze chicken parmesan?
A: Yes, you can freeze chicken parmesan for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Defrost overnight in the refrigerator before reheating.

Q: How long does chicken parmesan last in the refrigerator?
A: Properly stored, chicken parmesan will last for up to 3 days in the refrigerator.

Q: Can I use pre-made tomato sauce?
A: Yes, you can use pre-made tomato sauce, but be sure to choose a high-quality sauce with a rich flavor.