Easy-to-follow Recipe: How To Make Chicken Adobo Drumsticks In Just 30 Minutes!

Chicken adobo is a classic Filipino dish that is loved by many for its savory and tangy flavor. It is typically made with chicken thighs or breasts, but drumsticks can also be used for a more flavorful and tender result. In this blog post, we will share with you our step-by-step guide on how to make chicken adobo drumsticks that will surely impress your family and friends.

Ingredients

• 1 pound chicken drumsticks
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup water
• 1/4 cup brown sugar
• 1 tablespoon crushed garlic
• 1 tablespoon black peppercorns
• 2 bay leaves
• 1/4 cup chopped onions
• 1/4 cup chopped green bell peppers

Instructions

1. Prepare the marinade: In a large bowl, combine the soy sauce, vinegar, water, brown sugar, garlic, peppercorns, and bay leaves. Stir until the sugar has dissolved.
2. Marinate the chicken: Add the chicken drumsticks to the marinade and make sure they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
3. Brown the chicken: Heat a large skillet over medium heat. Remove the chicken from the marinade and discard the marinade. Brown the chicken on all sides, about 2-3 minutes per side.
4. Add the onions and bell peppers: Add the chopped onions and green bell peppers to the skillet and cook until softened, about 5 minutes.
5. Return the chicken to the skillet: Add the chicken back to the skillet and bring the mixture to a simmer. Reduce heat to low and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve: Serve the chicken adobo drumsticks with rice or your favorite side dishes.

Tips

• For a more intense flavor, marinate the chicken for longer.
• If you don’t have brown sugar, you can substitute it with white sugar.
• You can add other vegetables to the dish, such as carrots or potatoes.
• If the sauce is too thick for your liking, you can add a little bit of water.
• Serve the chicken adobo drumsticks with a side of vinegar for dipping.

Variations

• Spicy chicken adobo drumsticks: Add 1-2 chopped chili peppers to the marinade.
• Sweet chicken adobo drumsticks: Add 1/4 cup honey or maple syrup to the marinade.
• Garlic chicken adobo drumsticks: Add 1/2 cup chopped garlic to the marinade.
• Ginger chicken adobo drumsticks: Add 1/4 cup chopped ginger to the marinade.

Benefits of Chicken Adobo Drumsticks

• Chicken adobo drumsticks are a good source of protein, vitamins, and minerals.
• The vinegar in the marinade helps to tenderize the chicken and makes it more flavorful.
• Chicken adobo drumsticks are a relatively easy and inexpensive dish to make.
• They are perfect for a quick and easy weeknight meal or for a special occasion.

The Bottom Line

We hope you enjoy this recipe for chicken adobo drumsticks. It is a delicious and versatile dish that can be enjoyed by people of all ages. Experiment with different variations to find your favorite way to make it.

Questions You May Have

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 4 hours or as long as overnight. The longer you marinate it, the more flavorful it will be.

Q: Can I use other cuts of chicken?
A: Yes, you can use other cuts of chicken, such as thighs or breasts. However, drumsticks are the most popular cut for this dish.

Q: What can I serve with chicken adobo drumsticks?
A: Chicken adobo drumsticks can be served with rice, noodles, or your favorite side dishes.