10 Genius Tricks To Make Chicken Adobo Less Salty – You’ll Thank Us Later!

Chicken adobo, a beloved Filipino dish, is renowned for its savory and tangy flavor. However, sometimes, the saltiness can overwhelm the other ingredients. If you’ve found yourself with an overly salty batch of chicken adobo, don’t despair. Here’s a comprehensive guide to help you mitigate the saltiness and create a perfectly balanced dish.

Identifying the Source of Saltiness

Before attempting to reduce the saltiness, it’s essential to determine the source. Common culprits include:

• Soy sauce: Soy sauce is a key ingredient in adobo and can significantly contribute to its saltiness.
• Vinegar: While vinegar adds acidity, it can also add saltiness if used in excess.
• Chicken: Some chicken may have been brined or seasoned with salt before cooking, which can add to the dish’s overall saltiness.

Methods to Reduce Saltiness

1. Dilute with Water or Broth

A simple method is to dilute the adobo sauce with water or chicken broth. Add small amounts at a time, tasting after each addition until the desired saltiness is achieved.

2. Add Sweeteners

Adding a touch of sweetness can help balance out the saltiness. Consider adding a small amount of brown sugar, honey, or granulated sugar.

3. Use Acidic Ingredients

Acidic ingredients, such as lemon juice or lime juice, can help cut through the saltiness. Add a few drops at a time and taste before adding more.

4. Add Dairy Products

Dairy products, like cream or yogurt, can mellow out the saltiness. Stir in a small amount and taste to adjust the balance.

5. Use Potatoes or Carrots

Potatoes and carrots can absorb excess salt. Add them to the adobo and simmer for 10-15 minutes. Remove them before serving.

6. Cook Rice or Noodles

Serving the adobo with rice or noodles can help distribute the saltiness and make it less overpowering.

7. Let It Rest

Sometimes, the saltiness of adobo can mellow out after resting for a few hours or overnight. Allow the dish to cool completely and reheat it before serving.

Tips for Preventing Salty Adobo

• Use low-sodium soy sauce or reduce the amount used.
• Taste the vinegar before adding it and dilute it with water if necessary.
• Rinse the chicken thoroughly before cooking to remove excess salt.
• Avoid overseasoning the chicken with salt before marinating.

Final Note:

With these techniques, you can effectively reduce the saltiness of your chicken adobo and enjoy a perfectly balanced and flavorful dish. Remember, it’s always better to start with a less salty adobo and gradually add salt to taste.

Questions You May Have

Q: Can I add cornstarch to thicken the adobo and reduce the saltiness?

A: Yes, adding a cornstarch slurry can thicken the sauce and absorb some of the saltiness. However, be sure to use it sparingly to avoid making the sauce too thick.

Q: Can I use coconut milk to reduce the saltiness?

A: Coconut milk can add a creamy sweetness to the adobo, helping to balance the saltiness. Add it gradually and taste to adjust the flavor.

Q: Is it possible to remove the saltiness after the adobo has been cooked?

A: It’s more challenging to reduce the saltiness after cooking, but you can try adding sweet or acidic ingredients, diluting with broth, or serving with rice or noodles.