Easy-to-follow Guide: How To Make The Perfect Chicken Curry Drumsticks In Just 5 Steps!

Indulge in the tantalizing flavors of Indian cuisine with this foolproof guide on how to make chicken curry drumsticks. Whether you’re a seasoned chef or a home cook looking for a flavorful dish, this recipe will guide you through every step, ensuring a culinary masterpiece.

Ingredients

For the Chicken Drumsticks:

• 1 pound chicken drumsticks (6-8 pieces)
• 1 tablespoon vegetable oil
• Salt and black pepper to taste

For the Curry Paste:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon red chili powder (adjust to taste)

For the Curry Sauce:

• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon garam masala
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Drumsticks

• Rinse the chicken drumsticks and pat them dry with paper towels.
• Season generously with salt and black pepper.
• Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
• Sear the drumsticks on all sides until golden brown. Remove from the pan and set aside.

Step 2: Make the Curry Paste

• In a food processor or blender, combine the onion, garlic, ginger, cumin, coriander, turmeric, and chili powder.
• Process until a smooth paste forms.

Step 3: Create the Curry Sauce

• Return the skillet to medium heat.
• Add the curry paste and cook for 2-3 minutes, stirring constantly.
• Gradually whisk in the coconut milk, chicken broth, and tomato paste.
• Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

Step 4: Add the Drumsticks

• Add the seared chicken drumsticks back to the sauce.
• Season with garam masala, salt, and black pepper to taste.
• Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 5: Garnish and Serve

• Garnish with fresh cilantro or parsley.
• Serve with rice, naan bread, or your favorite sides.

Tips

• For a richer flavor, marinate the chicken drumsticks in the curry paste for at least 30 minutes before cooking.
• Adjust the heat level of the curry paste to your preference.
• Use a slow cooker to cook the chicken curry drumsticks for a tender and flavorful meal.
• Serve with a dollop of yogurt or raita to balance the spiciness.

Variations

• Add vegetables such as bell peppers, carrots, or peas to the curry sauce.
• Use different cuts of chicken, such as boneless, skinless chicken breasts or thighs.
• Experiment with different spices to create unique flavor combinations.

Health Benefits

• Chicken drumsticks are a good source of protein, iron, and zinc.
• Curry spices have antioxidant and anti-inflammatory properties.
• Coconut milk provides healthy fats and electrolytes.

Conclusion

Mastering the art of making chicken curry drumsticks will impress your family and friends with an authentic and flavorful dish. By following this detailed guide, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

FAQ

Q: Can I use frozen chicken drumsticks?
A: Yes, but thaw them completely before cooking.

Q: What can I substitute for coconut milk?
A: You can use heavy cream or plain yogurt.

Q: How long can I store leftover chicken curry drumsticks?
A: Refrigerate for up to 3 days or freeze for up to 3 months.