From Scratch: The Easiest Way To Make Chicken Curry

Curry, a vibrant and aromatic dish, has captivated taste buds across the globe, becoming a beloved staple in kitchens worldwide. If you’re eager to embark on a culinary adventure and create this delectable dish from scratch, this comprehensive guide will empower you with the knowledge and techniques to craft an unforgettable chicken curry.

Step 1: Gather Your Ingredients

The foundation of a flavorful curry lies in its carefully selected ingredients. For a classic chicken curry, you’ll need:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 (14.5-ounce) can of diced tomatoes
• 1 cup coconut milk
• Salt and pepper to taste

Step 2: Marinate the Chicken

To enhance the flavor of the chicken, marinate it for at least 30 minutes in a mixture of:

• 1 tablespoon yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground turmeric
• Salt and pepper to taste

Step 3: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger and cook for an additional minute until fragrant.

Step 4: Add the Spices

Sprinkle the ground turmeric, cumin, coriander, and garam masala over the aromatics and stir to coat. Cook for 1 minute, allowing the spices to release their full flavor.

Step 5: Incorporate the Tomatoes and Coconut Milk

Add the diced tomatoes and coconut milk to the pot. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 6: Add the Chicken

Drain the marinated chicken and add it to the curry. Stir to combine and cook until the chicken is cooked through, about 10-15 minutes. Season with salt and pepper to taste.

Step 7: Simmer and Thicken

Reduce heat to low and simmer the curry for an additional 15-20 minutes. This will allow the flavors to meld and the sauce to thicken. If desired, thicken the sauce further by adding 1 tablespoon of cornstarch mixed with 2 tablespoons of water.

The Finishing Touches

Once the curry has reached your desired consistency, remove it from the heat and stir in:

• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1 tablespoon lemon juice

Serving Suggestions

For an authentic Indian dining experience, serve your homemade chicken curry with:

• Basmati rice
• Naan bread
• Raita (a cooling yogurt sauce)
• Mango chutney
• Papadum (crispy lentil crackers)

Culinary Tips

• For a richer flavor, use full-fat coconut milk.
• If you don’t have garam masala, you can substitute a mixture of ground cloves, cinnamon, and nutmeg.
• For a spicier curry, add more chili powder or chopped chili peppers.
• To make a vegetarian curry, replace the chicken with chickpeas, tofu, or vegetables.
• Leftover chicken curry can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

A Culinary Triumph

With these step-by-step instructions and culinary tips, you’re now equipped to create an authentic and delectable chicken curry from scratch. This flavorful dish will undoubtedly become a staple in your culinary repertoire, impressing your family and friends with its vibrant flavors and aromatic allure.

Top Questions Asked

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be substituted for a more flavorful and tender curry.

Q: How can I adjust the spiciness level?
A: To make the curry less spicy, reduce the amount of chili powder or omit it altogether. For a spicier curry, add more chili powder or chopped chili peppers.

Q: What other vegetables can I add to the curry?
A: Common vegetable additions include carrots, potatoes, peas, and bell peppers.