10 Secret Ingredients To Make The Best Chicken Curry Sauce In Nigeria!

Indulge in the vibrant flavors of Nigeria with this tantalizing chicken curry sauce. Its rich, aromatic blend of spices and herbs will transport you to the heart of West African cuisine. Follow our step-by-step guide to create this culinary masterpiece.

Ingredients

For the Chicken:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• Salt and pepper to taste

For the Curry Sauce:

• 1 cup chopped tomatoes
• 1 cup chopped bell peppers (any color)
• 1 cup chopped carrots
• 1 cup chopped onions
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cayenne pepper (optional)
• 1 cup chicken broth
• 1/2 cup coconut milk (optional)
• Salt and pepper to taste

Instructions

Preparing the Chicken:

1. In a large bowl, combine the chicken pieces, onion, garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Mix well to coat the chicken.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.

Making the Curry Sauce:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped tomatoes, bell peppers, carrots, and onions. Cook for about 5 minutes, or until softened.
3. Stir in the curry powder, cumin, coriander, ginger, and cayenne pepper (if using). Cook for 1 minute, or until fragrant.
4. Add the chicken broth and coconut milk (if using). Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Combining the Chicken and Sauce:

1. Drain the chicken from the marinade and add it to the curry sauce.
2. Bring to a simmer and cook for about 20 minutes, or until the chicken is cooked through.
3. Season with additional salt and pepper to taste.

Serving Suggestions

• Serve the chicken curry sauce with rice, couscous, or your favorite side dish.
• Garnish with chopped cilantro or parsley for freshness.
• Pair with a glass of chilled white wine or a refreshing fruit juice.

Tips

• For a richer sauce, use a combination of chicken broth and coconut milk.
• If you don’t have curry powder, you can substitute a blend of turmeric, coriander, cumin, and ginger.
• Adjust the amount of cayenne pepper to your desired level of heat.
• Don’t overcook the chicken, as it will become tough.

Finishing Touches

• Garnish the finished curry sauce with a sprinkle of chopped peanuts or cashews for added texture.
• Serve with a side of spicy mango chutney or pineapple salsa to balance the flavors.
• Enjoy the tantalizing aroma and vibrant colors of this authentic Nigerian delicacy.

What You Need to Learn

Q1: What is the secret to a flavorful curry sauce?
A: The key is to use a blend of aromatic spices, such as curry powder, cumin, coriander, and ginger.

Q2: Can I substitute other vegetables for the tomatoes, bell peppers, and carrots?
A: Yes, you can use a variety of vegetables, such as peas, green beans, or zucchini.

Q3: How do I store leftover curry sauce?
A: Store the curry sauce in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.