The Secret To Making Subway’s Famous Chicken Teriyaki At Home – Easy Recipe!
What To Know
- Add a pinch of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick.
- Whether you’re craving a nostalgic taste of your favorite sandwich or simply seeking a flavorful and satisfying meal, this recipe will guide you through the process with ease.
- So embark on this culinary adventure, and savor the sweet, savory, and umami symphony of Subway Chicken Teriyaki in the comfort of your own kitchen.
Subway’s Chicken Teriyaki has captured the hearts and taste buds of sandwich enthusiasts worldwide. With its tantalizing blend of sweet, savory, and umami flavors, it’s no wonder why this dish has become a fan favorite. But what if you could recreate this culinary delight in the comfort of your own kitchen? Fear not, for this comprehensive guide will empower you with the knowledge and techniques to master the art of Subway Chicken Teriyaki at home.
Ingredients: Assembling the Perfect Symphony of Flavors
To embark on this culinary journey, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons water
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 3 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon cooking oil
Preparation: Step-by-Step Instructions for Flavorful Success
1. Marinating the Chicken: Infusing Flavor from Within
In a large bowl, combine the soy sauce, brown sugar, honey, water, garlic, ginger, and black pepper. Whisk until all ingredients are well blended. Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Creating the Teriyaki Sauce: A Symphony of Flavors
In a small saucepan, whisk together the cornstarch and 2 tablespoons of water. Bring the marinade (minus the chicken) to a boil over medium heat. Gradually whisk in the cornstarch mixture until the sauce thickens. Remove from heat and set aside.
3. Pan-Searing the Chicken: Achieving Golden Perfection
Heat the cooking oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Pat the chicken dry with paper towels. Sear the chicken for 4-5 minutes per side, or until golden brown and cooked through.
4. Glazing the Chicken: Infusing Sweetness and Shine
Add the teriyaki sauce to the skillet with the chicken. Cook for 2-3 minutes, stirring occasionally, until the chicken is evenly coated and the sauce has thickened.
5. Serving the Masterpiece: A Culinary Canvas
Serve the Subway Chicken Teriyaki over a bed of rice or noodles. Garnish with sesame seeds, green onions, or any other desired toppings.
Substitutions and Variations: Customizing Your Culinary Creation
1. Chicken Alternatives: Exploring Flavorful Options
- Tofu: Substitute chicken breasts with extra-firm tofu for a plant-based alternative.
- Shrimp: Opt for shrimp for a seafood twist.
- Steak: Use thinly sliced steak for a more savory flavor profile.
2. Sauce Variations: Creating Unique Flavor Profiles
- Spicy Teriyaki: Add a pinch of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick.
- Ginger-Soy Teriyaki: Enhance the flavor with an extra teaspoon of minced ginger and a dash of sesame oil.
- Sweet and Sour Teriyaki: Add a splash of pineapple juice to the teriyaki sauce for a sweet and tangy twist.
The Perfect Pairing: Accompaniments to Enhance Your Culinary Experience
- Rice: Serve the Subway Chicken Teriyaki over a bed of fluffy white or brown rice.
- Noodles: Opt for udon, soba, or ramen noodles for a slurpable accompaniment.
- Vegetables: Stir-fry your favorite vegetables, such as broccoli, carrots, and onions, to create a colorful and nutritious side dish.
Tips and Tricks: Elevating Your Culinary Prowess
- Marinate overnight: For maximum flavor absorption, marinate the chicken overnight.
- Use a non-stick skillet: This will prevent the chicken from sticking and burning.
- Cook the chicken thoroughly: Ensure the internal temperature of the chicken reaches 165°F before serving.
- Don’t overcook the sauce: Overcooking can result in a thick and burnt sauce.
- Garnish generously: Enhance the presentation and flavor with sesame seeds, green onions, or shredded carrots.
Final Thoughts: A Culinary Triumph, Recreated at Home
With patience, precision, and a dash of culinary creativity, you can now master the art of Subway Chicken Teriyaki at home. Whether you’re craving a nostalgic taste of your favorite sandwich or simply seeking a flavorful and satisfying meal, this recipe will guide you through the process with ease. So embark on this culinary adventure, and savor the sweet, savory, and umami symphony of Subway Chicken Teriyaki in the comfort of your own kitchen.
Information You Need to Know
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They may require slightly longer cooking time to ensure they are cooked through.
Q: How can I make the sauce thicker?
A: To thicken the sauce, add a teaspoon of cornstarch mixed with a teaspoon of water to the sauce while it’s simmering. Stir until the desired consistency is achieved.
Q: What can I do if my sauce is too salty?
A: If the sauce is too salty, add a teaspoon of honey or brown sugar to balance out the flavor. You can also dilute the sauce by adding a bit of water.
Q: Can I make the Subway Chicken Teriyaki ahead of time?
A: Yes, you can make the Subway Chicken Teriyaki ahead of time. Cook the chicken and sauce as directed, then store them separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and sauce before serving.
Q: What are some healthy side dishes to serve with Subway Chicken Teriyaki?
A: Healthy side dishes to serve with Subway Chicken Teriyaki include brown rice, steamed vegetables, or a side salad with a light dressing.