Easy Recipe: How To Make Chicken Teriyaki And Rice In Just 30 Minutes!

Chicken teriyaki and rice is a beloved dish that tantalizes taste buds around the world. Its delectable combination of savory chicken, sweet teriyaki sauce, and fluffy rice makes it a culinary masterpiece. With this step-by-step guide, you can effortlessly recreate this restaurant-quality dish in the comfort of your own home.

Ingredients

For the Chicken Teriyaki:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil

For the Rice:

• 2 cups jasmine rice
• 2 cups water
• 1/2 teaspoon salt

Instructions

Preparing the Chicken Teriyaki

1. In a shallow dish, combine the soy sauce, mirin, brown sugar, cornstarch, and water. Whisk until smooth.
2. Add the chicken pieces to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Add the chicken to the skillet and cook until browned on all sides.
6. Reduce heat to low and pour in the reserved marinade.
7. Simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.

Cooking the Rice

1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, combine the rice, water, and salt.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.

Assembling the Dish

1. Serve the chicken teriyaki over a bed of fluffy rice.
2. Garnish with sliced green onions, sesame seeds, or shredded carrots for added flavor and color.

Tips for Success

• Use high-quality soy sauce and mirin for the best flavor.
• Don’t overcook the chicken, as it will become dry and tough.
• Let the sauce simmer until it has thickened to achieve the perfect consistency.
• If the sauce is too thick, add a little bit of water to thin it out.
• If the sauce is too thin, add a little bit of cornstarch mixed with water to thicken it.

Variations

• Spicy Chicken Teriyaki: Add a pinch of red pepper flakes or Sriracha sauce to the marinade for a spicy kick.
• Sesame Chicken Teriyaki: Sprinkle sesame seeds over the chicken before cooking for an extra layer of flavor.
• Vegetable Teriyaki: Substitute the chicken with your favorite vegetables, such as broccoli, carrots, or bell peppers.

In a nutshell: A Culinary Delight

Chicken teriyaki and rice is a versatile dish that can be enjoyed in various settings. Whether it’s a quick and easy weeknight dinner or a special occasion meal, this culinary masterpiece will undoubtedly leave a lasting impression on your taste buds.

Answers to Your Most Common Questions

Q: Can I use other types of rice for this recipe?
A: Yes, you can use any type of rice you prefer, such as brown rice, sushi rice, or basmati rice.

Q: How can I make the sauce gluten-free?
A: Substitute the soy sauce with tamari sauce, which is a gluten-free alternative.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken overnight and refrigerate it. Cook the chicken and rice separately and assemble just before serving.