Quick And Easy Chicken Teriyaki Recipe: How To Make It At Home With Chicken Breast

Chicken teriyaki is a beloved dish that tantalizes taste buds with its sweet and savory flavors. This Japanese-inspired delicacy features succulent chicken breast coated in a rich teriyaki sauce, making it a perfect meal for any occasion. In this comprehensive guide, we’ll delve into the art of making chicken teriyaki with chicken breast, ensuring that you can recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet cooking wine)
• 1/4 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil

Instructions:

1. Marinade the Chicken:

• Cut the chicken breast into bite-sized pieces.
• In a medium bowl, combine the chicken, soy sauce, mirin, and sake.
• Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Teriyaki Sauce:

• In a small saucepan, whisk together the brown sugar, honey, cornstarch, and water.
• Bring the mixture to a simmer over medium heat, stirring constantly.
• Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens.

3. Cook the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Remove the chicken from the marinade and discard the marinade.
• Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

4. Add the Teriyaki Sauce:

• Pour the teriyaki sauce over the chicken.
• Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve and Enjoy:

• Serve the chicken teriyaki with your favorite sides, such as rice, noodles, or vegetables.
• Garnish with sesame seeds or green onions for an extra touch of flavor.

Tips for the Perfect Chicken Teriyaki:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If you don’t have mirin, you can substitute dry sherry or white wine.
• If you don’t have sake, you can substitute water.
• Adjust the amount of brown sugar and honey to your preferred sweetness level.
• Serve the chicken teriyaki immediately for the best taste.

Variations:

• Spicy Chicken Teriyaki: Add a teaspoon of Sriracha or chili powder to the teriyaki sauce for a kick of heat.
• Pineapple Chicken Teriyaki: Add 1 cup of chopped pineapple to the skillet along with the chicken.
• Vegetable Chicken Teriyaki: Add your favorite vegetables, such as broccoli, carrots, or bell peppers, to the skillet along with the chicken.
• Chicken Teriyaki Skewers: Thread the marinated chicken onto skewers and grill or bake until cooked through.

Common Questions and Answers

Q: Can I use a different type of meat for chicken teriyaki?
A: Yes, you can use chicken thighs, beef, or pork for this recipe.

Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What is the best way to reheat chicken teriyaki?
A: Reheat chicken teriyaki in a skillet over medium heat until warmed through. You can also microwave it in 30-second intervals until heated through.

Q: What are some good side dishes for chicken teriyaki?
A: Good side dishes for chicken teriyaki include rice, noodles, vegetables, or mashed potatoes.