Learn How To Make The Perfect Chicken Teriyaki – A Japanese Classic!
What To Know
- In a saucepan, bring the remaining soy sauce, mirin, and brown sugar to a simmer over medium heat.
- Serve the chicken teriyaki with a side of pickled ginger for a tangy and refreshing contrast.
- Add a pinch of red pepper flakes to the teriyaki sauce for a kick of heat.
Indulge in the delectable flavors of Chicken Teriyaki Saku Japan, a beloved dish that tantalizes taste buds and leaves you craving more. This comprehensive guide will guide you through the steps of recreating this culinary masterpiece in the comfort of your own kitchen, ensuring a restaurant-quality meal that will impress your family and friends.
Gather Your Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons sake (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1/4 cup green onions, sliced (for garnish)
Marinade the Chicken
In a large bowl, combine the chicken, soy sauce, mirin, brown sugar, and sake (if using). Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
Make the Teriyaki Sauce
In a small bowl, whisk together the cornstarch and water until smooth. In a saucepan, bring the remaining soy sauce, mirin, and brown sugar to a simmer over medium heat. Reduce heat to low and whisk in the cornstarch mixture. Cook, stirring constantly, until the sauce has thickened and become glossy.
Sear the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Add the Teriyaki Sauce
Pour the teriyaki sauce over the chicken and bring to a simmer. Reduce heat to low and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish and Serve
Transfer the chicken teriyaki to a serving dish and garnish with sliced green onions. Serve immediately with your favorite sides, such as rice, noodles, or vegetables.
Tips for Success
- For a more tender chicken, marinate it for longer.
- If you don’t have sake, you can substitute with dry white wine.
- To make a thicker sauce, add more cornstarch to the sauce mixture.
- To make a sweeter sauce, add more brown sugar.
- Serve the chicken teriyaki with a side of pickled ginger for a tangy and refreshing contrast.
Variations
- Chicken Teriyaki with Pineapple: Add chunks of pineapple to the skillet along with the chicken.
- Chicken Teriyaki with Vegetables: Add your favorite vegetables, such as broccoli, carrots, or bell peppers, to the skillet along with the chicken.
- Spicy Chicken Teriyaki: Add a pinch of red pepper flakes to the teriyaki sauce for a kick of heat.
Information You Need to Know
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or as long as overnight.
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can use chicken breasts, but they may be drier than chicken thighs.
Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki can be served with rice, noodles, vegetables, or pickled ginger.
Q: How can I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 3 months.