Discover The Easiest Way To Cook Chicken Teriyaki With Store-bought Sauce!

Craving the sweet and savory flavors of chicken teriyaki but don’t have time to make the sauce from scratch? Fear not! With store-bought sauce, you can whip up this delicious dish in minutes. Follow this comprehensive guide to learn how to make chicken teriyaki with store-bought sauce that’s sure to tantalize your taste buds.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 cup store-bought teriyaki sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• Sesame seeds (for garnish, optional)

Step-by-Step Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts into bite-sized pieces.
• Season with salt and pepper to taste.

2. Make the Teriyaki Sauce:

• In a small bowl, combine the teriyaki sauce, brown sugar, honey, cornstarch, and water.
• Stir until smooth and set aside.

3. Heat the Oil:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. Cook the Chicken:

• Add the chicken pieces to the skillet and cook until browned on all sides.

5. Add the Sauce:

• Pour the prepared teriyaki sauce over the chicken.
• Stir to coat evenly.

6. Simmer and Thicken:

• Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.

7. Garnish and Serve:

• Sprinkle with sesame seeds, if desired.
• Serve over rice or noodles with your favorite side dishes.

Tips for the Perfect Chicken Teriyaki:

• Use a high-quality teriyaki sauce for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce is too thick, add a little water to thin it.
• If the sauce is too thin, add a little cornstarch mixed with water to thicken it.
• Serve with a side of vegetables for a complete meal.

Variations on the Classic:

• Spicy Teriyaki: Add a teaspoon of red pepper flakes or Sriracha to the sauce.
• Pineapple Teriyaki: Add 1/2 cup of chopped pineapple to the skillet with the chicken.
• Honey Garlic Teriyaki: Add 1 tablespoon of honey and 1 tablespoon of minced garlic to the sauce.

The Final Touch:

With just a few simple steps and a store-bought sauce, you can create a mouthwatering chicken teriyaki dish that will satisfy your cravings. Whether you enjoy it over rice, noodles, or as a standalone appetizer, this recipe is sure to become a family favorite.

Frequently Asked Questions:

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. However, be sure to thaw it completely before cooking.

Q: How long can I store leftover chicken teriyaki?

A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some good side dishes to serve with chicken teriyaki?

A: Some popular side dishes to serve with chicken teriyaki include rice, noodles, vegetables, and edamame.