The Surprising Side Dish That Goes Perfectly With Chicken Cordon Bleu
What To Know
- Spinach and artichoke dip, a warm and creamy appetizer, can also be served as a side dish for chicken cordon bleu.
- Creamy Dijon sauce, a tangy and elegant sauce made with Dijon mustard, cream, and white wine, can be drizzled over chicken cordon bleu or served on the side.
- Whether you crave creamy mashed potatoes, roasted asparagus, or a tangy Dijon sauce, there is a side dish that will complement the flavors of this classic dish and create a memorable dining experience.
Chicken cordon bleu, a culinary masterpiece of tender chicken breast wrapped in ham and Swiss cheese, is a dish that deserves the perfect accompaniment. But what does chicken cordon bleu go with? This question has puzzled many food enthusiasts, and in this comprehensive guide, we will explore the best side dishes that elevate the flavors of this classic dish.
Sides for a Perfect Pairing
1. Creamy Mashed Potatoes: A Classic Comfort
Creamy mashed potatoes are an ideal side for chicken cordon bleu, providing a velvety canvas for the rich flavors of the main course. The creamy texture complements the crispy exterior and tender interior of the chicken, creating a harmonious balance.
2. Roasted Asparagus: A Vibrant and Nutritious Option
Roasted asparagus spears, with their vibrant green hue and slightly crispy texture, add a touch of freshness to the richness of chicken cordon bleu. The earthy flavor of asparagus complements the salty ham and creamy cheese, creating a well-rounded meal.
3. Grilled Polenta: A Creamy and Savory Base
Grilled polenta, a creamy cornmeal dish, provides a savory base for chicken cordon bleu. Its mild flavor allows the flavors of the main course to shine through, while its firm texture adds a satisfying bite.
4. Steamed Broccoli with Garlic and Lemon: A Healthy and Aromatic Side
Steamed broccoli florets tossed with garlic and lemon create a light and aromatic side dish that pairs well with the richness of chicken cordon bleu. The bright citrus notes of lemon balance the creamy cheese and salty ham, while the garlic adds a subtle savory flavor.
5. Spinach and Artichoke Dip: A Creamy and Indulgent Addition
Spinach and artichoke dip, a warm and creamy appetizer, can also be served as a side dish for chicken cordon bleu. Its rich and cheesy flavor complements the crispy chicken exterior, while the spinach adds a touch of freshness.
6. Wild Rice Pilaf: A Nutty and Aromatic Grain
Wild rice pilaf, a flavorful grain dish made with wild rice, vegetables, and herbs, provides a nutty and aromatic base for chicken cordon bleu. The complex flavors of the pilaf add depth to the meal, creating a satisfying and indulgent experience.
7. Creamy Dijon Sauce: A Tangy and Elegant Accompaniment
Creamy Dijon sauce, a tangy and elegant sauce made with Dijon mustard, cream, and white wine, can be drizzled over chicken cordon bleu or served on the side. Its sharp and tangy flavor adds a touch of sophistication to the dish, enhancing its overall appeal.
Summary: The Perfect Side Dish for Every Taste
The perfect side dish for chicken cordon bleu ultimately depends on your personal preferences. Whether you crave creamy mashed potatoes, roasted asparagus, or a tangy Dijon sauce, there is a side dish that will complement the flavors of this classic dish and create a memorable dining experience.
Frequently Asked Questions
Q: What is the best way to reheat chicken cordon bleu?
A: Reheat chicken cordon bleu in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
Q: Can I make chicken cordon bleu ahead of time?
A: Yes, you can make chicken cordon bleu up to 2 days ahead of time. Store it in the refrigerator and reheat it before serving.
Q: What other vegetables can I serve with chicken cordon bleu?
A: In addition to asparagus, broccoli, and spinach, you can also serve chicken cordon bleu with roasted carrots, sautéed mushrooms, or grilled zucchini.