How To Bake Frozen Chicken Cordon Bleu Like A Pro: The Ultimate Guide

Chicken cordon bleu is a classic dish that combines the flavors of chicken, ham, and cheese. It can be a bit time-consuming to make from scratch, but it’s easy to bake frozen chicken cordon bleu for a quick and delicious meal.

Ingredients You’ll Need

To bake frozen chicken cordon bleu, you will need the following ingredients:

• 1 package (12 ounces) frozen chicken cordon bleu
• 1/4 cup melted butter or margarine
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

Follow these step-by-step instructions on how to bake frozen chicken cordon bleu:

1. Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Prepare the Chicken Cordon Bleu

Remove the frozen chicken cordon bleu from the package and place it on a baking sheet.

3. Brush with Butter

Brush the chicken cordon bleu with melted butter or margarine.

4. Combine Breadcrumbs and Seasonings

In a small bowl, combine the bread crumbs, Parmesan cheese, oregano, salt, and pepper.

5. Sprinkle Breadcrumb Mixture

Sprinkle the breadcrumb mixture evenly over the chicken cordon bleu.

6. Bake

Bake the chicken cordon bleu for 20-25 minutes, or until it is golden brown and cooked through.

7. Serve

Remove the chicken cordon bleu from the oven and let it rest for a few minutes before serving.

Tips for Baking Frozen Chicken Cordon Bleu

Here are a few tips to help you bake frozen chicken cordon bleu perfectly:

• Use a baking sheet with a wire rack. This will help the chicken cordon bleu cook evenly and prevent it from sticking to the pan.
• Don’t overcrowd the baking sheet. Leave some space between the chicken cordon bleu so they can cook properly.
• Cook the chicken cordon bleu until it is golden brown and cooked through. To check if it is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit (74 degrees Celsius).
• Let the chicken cordon bleu rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.

Variations

There are many ways to vary the recipe for baked frozen chicken cordon bleu. Here are a few ideas:

• Add different cheeses. You can use any type of cheese you like, such as cheddar, mozzarella, or Swiss cheese.
• Add ham or bacon. For a more savory flavor, add some ham or bacon to the chicken cordon bleu.
• Use a different breading. You can use any type of breading you like, such as panko breadcrumbs or crushed crackers.
• Add a sauce. Serve the chicken cordon bleu with a dipping sauce, such as honey mustard or barbecue sauce.

How to Serve Baked Frozen Chicken Cordon Bleu

Baked frozen chicken cordon bleu can be served with a variety of sides. Here are a few ideas:

• Mashed potatoes
• Rice
• Roasted vegetables
• Salad
• Bread

Next-Day Leftovers

Leftover baked frozen chicken cordon bleu can be stored in the refrigerator for up to 3 days. To reheat, simply place the chicken cordon bleu in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until it is warmed through.

A Culinary Delight: Conclusion

Baking frozen chicken cordon bleu is a quick and easy way to enjoy a delicious meal. With its crispy breading, tender chicken, and savory filling, it’s a dish that the whole family will love. So next time you’re looking for a quick and easy meal, give baked frozen chicken cordon bleu a try.

Quick Answers to Your FAQs

1. Can I use fresh chicken cordon bleu instead of frozen?

Yes, you can use fresh chicken cordon bleu instead of frozen. The cooking time will be shorter, so cook the chicken cordon bleu for 15-20 minutes, or until it is golden brown and cooked through.

2. What is the best way to reheat baked frozen chicken cordon bleu?

The best way to reheat baked frozen chicken cordon bleu is to place it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until it is warmed through.

3. Can I make baked frozen chicken cordon bleu ahead of time?

Yes, you can make baked frozen chicken cordon bleu ahead of time. Simply cook the chicken cordon bleu according to the instructions and then let it cool completely. Store the chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken cordon bleu in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until it is warmed through.