How To Deep Fry Chicken Cordon Bleu Like A Pro: The Ultimate Guide
What To Know
- Select a deep fryer or a large saucepan filled with at least 3 inches of vegetable oil.
- Use a meat mallet or rolling pin, and cover the chicken with plastic wrap to prevent tearing.
- Double-dip the cordon bleu into the eggs and bread crumbs for a thicker coating.
Indulge in the delectable experience of deep-fried chicken cordon bleu, a symphony of crispy textures and savory flavors. Our comprehensive guide will empower you with the knowledge and techniques to create this culinary masterpiece at home.
Gather Your Ingredients: The Essential Components
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded Swiss cheese
- 1/4 cup diced ham
- 2 eggs, beaten
- 1 cup vegetable oil, for frying
Prepare the Chicken: A Culinary Canvas
1. Tenderize: Pound the chicken breasts thin using a meat mallet or rolling pin.
2. Season: Sprinkle the chicken with salt and pepper to taste.
Craft the Cordon Bleu: A Culinary Masterpiece
1. Assemble: Place a slice of ham and Swiss cheese on each chicken breast. Fold the chicken over the filling, securing it with toothpicks.
2. Dredge: Dip the cordon bleu into the flour, then the eggs, and finally the bread crumb mixture.
Heat the Oil: A Culinary Crucible
1. Choose a Vessel: Select a deep fryer or a large saucepan filled with at least 3 inches of vegetable oil.
2. Heat the Oil: Heat the oil over medium-high heat to 375 degrees Fahrenheit.
Deep-Fry to Perfection: A Culinary Transformation
1. Gently Submerge: Carefully place the cordon bleu into the hot oil.
2. Fry: Fry for 5-7 minutes per side, or until golden brown and cooked through.
3. Drain: Transfer the cordon bleu to a paper towel-lined plate to drain.
Rest and Savor: A Culinary Reward
1. Rest: Allow the cordon bleu to rest for a few minutes before slicing and serving.
2. Serve: Serve hot with your favorite dipping sauce.
Variations: Culinary Exploration
- Cheese: Experiment with different types of cheese, such as cheddar, mozzarella, or blue cheese.
- Filling: Add additional ingredients to the filling, such as sautéed mushrooms, roasted peppers, or bacon.
- Breadcrumbs: Use seasoned breadcrumbs for extra flavor.
Tips for Success: Culinary Wisdom
- Pound the Chicken Evenly: This ensures even cooking.
- Season Generously: Don’t be afraid to add salt and pepper to taste.
- Secure the Cordon Bleu: Toothpicks prevent the filling from escaping.
- Fry in Small Batches: Overcrowding the oil lowers the temperature.
- Monitor the Temperature: Use a kitchen thermometer to maintain the correct oil temperature.
Basics You Wanted To Know
Q: What is the best way to pound the chicken?
A: Use a meat mallet or rolling pin, and cover the chicken with plastic wrap to prevent tearing.
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before pounding and cooking.
Q: How can I make the breading stick better?
A: Double-dip the cordon bleu into the eggs and bread crumbs for a thicker coating.
Q: What dipping sauces go well with chicken cordon bleu?
A: Honey mustard, ranch dressing, or barbecue sauce are popular options.
Q: How do I store leftover cordon bleu?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.