How To Deep Fry Chicken Cordon Bleu Like A Pro: The Ultimate Guide

Indulge in the delectable experience of deep-fried chicken cordon bleu, a symphony of crispy textures and savory flavors. Our comprehensive guide will empower you with the knowledge and techniques to create this culinary masterpiece at home.

Gather Your Ingredients: The Essential Components

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded Swiss cheese
• 1/4 cup diced ham
• 2 eggs, beaten
• 1 cup vegetable oil, for frying

Prepare the Chicken: A Culinary Canvas

1. Tenderize: Pound the chicken breasts thin using a meat mallet or rolling pin.
2. Season: Sprinkle the chicken with salt and pepper to taste.

Craft the Cordon Bleu: A Culinary Masterpiece

1. Assemble: Place a slice of ham and Swiss cheese on each chicken breast. Fold the chicken over the filling, securing it with toothpicks.
2. Dredge: Dip the cordon bleu into the flour, then the eggs, and finally the bread crumb mixture.

Heat the Oil: A Culinary Crucible

1. Choose a Vessel: Select a deep fryer or a large saucepan filled with at least 3 inches of vegetable oil.
2. Heat the Oil: Heat the oil over medium-high heat to 375 degrees Fahrenheit.

Deep-Fry to Perfection: A Culinary Transformation

1. Gently Submerge: Carefully place the cordon bleu into the hot oil.
2. Fry: Fry for 5-7 minutes per side, or until golden brown and cooked through.
3. Drain: Transfer the cordon bleu to a paper towel-lined plate to drain.

Rest and Savor: A Culinary Reward

1. Rest: Allow the cordon bleu to rest for a few minutes before slicing and serving.
2. Serve: Serve hot with your favorite dipping sauce.

Variations: Culinary Exploration

• Cheese: Experiment with different types of cheese, such as cheddar, mozzarella, or blue cheese.
• Filling: Add additional ingredients to the filling, such as sautéed mushrooms, roasted peppers, or bacon.
• Breadcrumbs: Use seasoned breadcrumbs for extra flavor.

Tips for Success: Culinary Wisdom

• Pound the Chicken Evenly: This ensures even cooking.
• Season Generously: Don’t be afraid to add salt and pepper to taste.
• Secure the Cordon Bleu: Toothpicks prevent the filling from escaping.
• Fry in Small Batches: Overcrowding the oil lowers the temperature.
• Monitor the Temperature: Use a kitchen thermometer to maintain the correct oil temperature.

Basics You Wanted To Know

Q: What is the best way to pound the chicken?
A: Use a meat mallet or rolling pin, and cover the chicken with plastic wrap to prevent tearing.

Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before pounding and cooking.

Q: How can I make the breading stick better?
A: Double-dip the cordon bleu into the eggs and bread crumbs for a thicker coating.

Q: What dipping sauces go well with chicken cordon bleu?
A: Honey mustard, ranch dressing, or barbecue sauce are popular options.

Q: How do I store leftover cordon bleu?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.