The Surprising History Of Chicken Cordon Bleu: Learn How It Got Its Name
What To Know
- It is believed that the addition of ham and cheese to the veal dish gave birth to chicken cordon bleu.
- It is possible that a French chef experimented with the Swiss veal dish, adding ham and cheese to create a new and unique creation.
- Some believe that this dish inspired the creation of chicken cordon bleu, with the chicken replacing the veal.
Chicken cordon bleu, a delectable dish featuring a tender chicken breast stuffed with ham and cheese, has tantalized taste buds for centuries. Its origins, however, remain shrouded in mystery, leaving many to ponder: how did chicken cordon bleu get its name? This article delves into the fascinating history of this culinary masterpiece, uncovering the intriguing tale behind its enigmatic moniker.
The Origins of Chicken Cordon Bleu
The earliest known mention of cordon bleu appears in a 19th-century French cookbook. However, the dish’s true origins are uncertain, with various theories circulating. Some believe it originated in Switzerland, while others trace its roots to France or Italy.
The Meaning of “Cordon Bleu”
The term “cordon bleu” translates to “blue ribbon” in French. It is a prestigious culinary distinction awarded to chefs who demonstrate exceptional skill and knowledge. The blue ribbon signifies the highest level of culinary excellence, akin to a Michelin star.
The Connection to Swiss Cuisine
One theory suggests that chicken cordon bleu originated in Switzerland, where it is known as “geschnetzeltes kalbfleisch,” or sliced veal. This dish consists of thin slices of veal sautéed in a creamy sauce, often served with a side of fried potatoes. It is believed that the addition of ham and cheese to the veal dish gave birth to chicken cordon bleu.
The French Influence
Another theory posits that chicken cordon bleu originated in France. The French are renowned for their sophisticated cuisine and culinary techniques. It is possible that a French chef experimented with the Swiss veal dish, adding ham and cheese to create a new and unique creation.
The Italian Connection
A third theory traces the origins of chicken cordon bleu to Italy. The Italian dish “saltimbocca alla romana” features veal cutlets topped with prosciutto and cheese. Some believe that this dish inspired the creation of chicken cordon bleu, with the chicken replacing the veal.
The Evolution of Chicken Cordon Bleu
Over the years, chicken cordon bleu has undergone several variations. The original recipe called for veal, but chicken became a more popular choice due to its affordability and accessibility. The ham and cheese filling has also evolved, with different types of cheese and additional ingredients being added.
The Culinary Legacy of Chicken Cordon Bleu
Chicken cordon bleu has become a global culinary icon, enjoyed by people from all walks of life. It is a testament to the creativity and ingenuity of chefs throughout history. The dish’s unique combination of tender chicken, savory ham, and melted cheese has made it a beloved favorite.
What You Need to Learn
Q: What is the literal meaning of “cordon bleu“?
A: Blue ribbon
Q: What type of meat was originally used in chicken cordon bleu?
A: Veal
Q: Which country is most closely associated with the origin of chicken cordon bleu?
A: The exact origin is uncertain, with theories suggesting Switzerland, France, or Italy.