Easy Chicken Cordon Bleu Sauce Recipe: How To Make It At Home

Indulge in the delectable flavors of chicken cordon bleu without the hassle! Crafting the perfect sauce is a key element in elevating this classic dish. Follow our comprehensive guide and discover the secrets to making an irresistible chicken cordon bleu sauce with ease.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup grated Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Melt Butter:

In a medium saucepan over medium heat, melt the butter.

2. Whisk in Flour:

Gradually whisk in the flour and cook for 1 minute, stirring constantly.

3. Add Milk:

Slowly whisk in the milk until smooth. Bring to a simmer and cook, stirring occasionally, until thickened, about 5-7 minutes.

4. Add Cheese:

Remove the saucepan from the heat and stir in the Swiss cheese and Parmesan cheese until melted.

5. Season:

Season the sauce with salt, pepper, and nutmeg to taste.

6. Return to Heat:

Return the saucepan to low heat and simmer for an additional 5 minutes, or until the sauce has reached your desired consistency.

7. Serve:

Pour the creamy and flavorful chicken cordon bleu sauce over your cooked chicken breasts and enjoy!

Tips for Perfection:

• Use high-quality butter for a richer flavor.
• If the sauce is too thick, add a splash of milk and stir until desired consistency is reached.
• If the sauce is too thin, whisk in a small amount of cornstarch mixed with cold water until thickened.
• Add a touch of Dijon mustard for a tangy twist.
• Serve the sauce over rice, pasta, or mashed potatoes for a complete meal.

Variations:

• Mushroom Cordon Bleu Sauce: Sauté mushrooms in butter and add them to the sauce for an earthy flavor.
• Ham Cordon Bleu Sauce: Finely chop cooked ham and stir it into the sauce for a smoky touch.
• Spinach Cordon Bleu Sauce: Wilt spinach and stir it into the sauce for a vibrant green color and added nutrition.

The Secret to a Creamy Sauce:

• Use a whisk to prevent lumps from forming.
• Cook the sauce over medium heat to prevent scorching.
• Stir the sauce frequently to ensure even cooking.

The Ultimate Sauce for a Special Occasion:

Whether you’re hosting a dinner party or simply want to impress your loved ones, this easy chicken cordon bleu sauce will elevate your dish to new heights. Its creamy texture, rich flavor, and versatility make it the perfect accompaniment to your favorite chicken creations.

Questions We Hear a Lot

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently before serving.

Q: What if I don’t have Parmesan cheese?
A: You can substitute grated cheddar cheese or mozzarella cheese for Parmesan cheese.

Q: How do I fix a broken sauce?
A: If the sauce separates or becomes grainy, whisk in a tablespoon of heavy cream or whole milk until smooth.