How To Grill Chicken Cordon Bleu Like A Pro: The Ultimate Guide

Grilling season is upon us, and it’s time to take your culinary skills to the next level. If you’re looking for a dish that combines the classic flavors of chicken cordon bleu with the convenience of grilling, look no further! In this comprehensive guide, we’ll provide you with step-by-step instructions and expert tips on how to grill chicken cordon bleu that will impress your friends and family.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Swiss cheese, sliced
• 1/2 cup ham, sliced
• 1/4 cup panko breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• 1/2 cup olive oil
• Salt and pepper to taste

Step 1: Prepare the Chicken Breasts

Begin by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. Season them generously with salt and pepper.

Step 2: Assemble the Cordon Bleu

Place a slice of ham and Swiss cheese on each chicken breast. Fold the chicken over the filling and secure it with toothpicks.

Step 3: Create the Breadcrumbs

In a shallow dish, combine the panko breadcrumbs, flour, and salt and pepper to taste.

Step 4: Coat the Cordon Bleu

Dip the assembled chicken cordon bleu into the flour mixture, then the egg, and finally the breadcrumb mixture. Press the breadcrumbs into the chicken to ensure they adhere.

Step 5: Preheat the Grill

Prepare your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

Step 6: Grill the Cordon Bleu

Place the cordon bleu on the preheated grill. Cook for 5-7 minutes per side, or until the chicken is cooked through and the breadcrumbs are golden brown.

Step 7: Let Rest and Serve

Remove the cordon bleu from the grill and let it rest for 5 minutes before slicing and serving.

Tips for Success

• Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your cordon bleu.
• Season generously: Don’t be afraid to season your chicken well. This will enhance the overall flavor.
• Pound the chicken breasts evenly: This will help ensure even cooking.
• Secure the cordon bleu well: Toothpicks will prevent the filling from escaping while grilling.
• Grill to the right temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
• Let the cordon bleu rest: This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

Variations

• Add a Dijon mustard glaze: Brush the cordon bleu with Dijon mustard before grilling for an extra layer of flavor.
• Use different cheeses: Experiment with different types of cheeses, such as cheddar or mozzarella.
• Add vegetables: Include grilled vegetables, such as asparagus or zucchini, to your cordon bleu for a more complete meal.

Common Questions and Answers

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before grilling.

Q: What if I don’t have toothpicks?
A: You can use skewers or string to secure the cordon bleu instead.

Q: How do I prevent the cordon bleu from falling apart on the grill?
A: Make sure to pound the chicken breasts evenly and secure them tightly with toothpicks or skewers.