10 Easy Steps To Cook The Perfect Chicken Cordon Bleu From Safeway!

Indulge in the exquisite flavors of Safeway’s Chicken Cordon Bleu, a culinary masterpiece that tantalizes taste buds with its tender chicken, savory ham, and melted cheese. This comprehensive guide will walk you through the effortless steps to prepare this gourmet dish in the comfort of your own kitchen.

Ingredients:

• 1 package Safeway Chicken Cordon Bleu (4 pieces)
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish

Step-by-Step Instructions:

1. Prepare the Chicken:

• Remove the Chicken Cordon Bleu from the refrigerator and let it come to room temperature for 15-20 minutes.
• In a shallow dish, whisk together the flour, salt, and pepper.
• Dredge each chicken piece in the flour mixture, ensuring it is evenly coated.

2. Pan-Sear the Chicken:

• Heat the olive oil in a large skillet over medium heat.
• Place the chicken pieces in the skillet and sear for 3-4 minutes per side, or until golden brown and cooked through.

3. Create the Sauce:

• Remove the chicken from the skillet and set aside.
• Add the chicken broth and white wine (if using) to the skillet and bring to a simmer.
• Allow the liquid to reduce by half, then whisk in the heavy cream.
• Stir in the Parmesan cheese until melted and smooth.

4. Assemble the Dish:

• Return the chicken pieces to the skillet and spoon the sauce over them.
• Cover and simmer for 5-7 minutes, or until the chicken is heated through and the sauce has thickened.

5. Garnish and Serve:

• Transfer the Chicken Cordon Bleu to serving plates and garnish with chopped parsley.
• Serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

Tips for Success:

• For a crispier crust, double-dredge the chicken in the flour mixture.
• If you don’t have white wine, you can substitute it with additional chicken broth.
• To prevent the sauce from curdling, whisk in the cream slowly over low heat.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.

Variations:

• Chicken Cordon Bleu with Spinach: Sauté some chopped spinach and add it to the sauce for an extra burst of flavor.
• Chicken Cordon Bleu with Mushrooms: Sauté some sliced mushrooms and add them to the sauce for a savory twist.
• Chicken Cordon Bleu with Roasted Tomatoes: Roast some cherry tomatoes and add them to the sauce for a vibrant and tangy flavor.

Side Dish Pairings:

• Mashed Potatoes
• Roasted Vegetables
• Steamed Asparagus
• Rice Pilaf
• Salad Greens

The Art of Presentation:

• Arrange the Chicken Cordon Bleu on a bed of mashed potatoes or rice pilaf.
• Drizzle the sauce over the chicken and sprinkle with chopped parsley.
• Garnish with fresh lemon wedges or a sprig of thyme for an elegant touch.

Key Points: A Culinary Adventure Awaits

Embark on a culinary adventure with Safeway’s Chicken Cordon Bleu. This exquisite dish is a testament to the art of cooking, combining tender chicken, savory ham, and melted cheese in a symphony of flavors. Whether you’re hosting a special dinner or simply seeking a gourmet treat, this guide will empower you to create a memorable dining experience.

Frequently Asked Questions

Q: Can I make Chicken Cordon Bleu ahead of time?
A: Yes, you can prepare the Chicken Cordon Bleu up to 24 hours in advance. Simply assemble the dish and refrigerate it. When you’re ready to serve, reheat it in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Q: What type of cheese is used in Chicken Cordon Bleu?
A: Traditionally, Swiss cheese is used in Chicken Cordon Bleu. However, you can substitute it with other melting cheeses, such as mozzarella, cheddar, or Gruyere.

Q: How do I know when the Chicken Cordon Bleu is cooked through?
A: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. You can also cut into the chicken to check if the juices run clear.