Easy And Delicious: How To Make Chicken Cordon Bleu Panlasang Pinoy

Chicken Cordon Bleu, a classic French dish, has captivated taste buds worldwide with its delectable combination of crispy chicken, melted cheese, and savory ham. In the Philippines, where culinary creativity knows no bounds, this iconic dish has been given a unique Filipino twist, resulting in the irresistible “Chicken Cordon Bleu Panlasang Pinoy.” This blog post will guide you through the art of creating this delectable Filipino-inspired treat, providing step-by-step instructions and expert tips to ensure a perfect outcome.

Ingredients:

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup grated cheddar cheese
• 1/4 cup sliced ham, cut into strips
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 tablespoon chopped parsley

Instructions:

Step 1: Prepare the Chicken

Pound the chicken breasts thin using a meat mallet or rolling pin. Season the chicken with salt and pepper.

Step 2: Dredge the Chicken

Dip the chicken breasts into the flour, then the egg, and finally the breadcrumbs. Press the breadcrumbs firmly into the chicken to ensure they adhere well.

Step 3: Assemble the Cordon Bleu

Place a slice of ham and a generous amount of cheddar cheese on half of each chicken breast. Fold the other half of the chicken over the filling and press the edges together to seal.

Step 4: Fry the Cordon Bleu

Heat the vegetable oil in a large skillet over medium heat. Fry the cordon bleu for 3-4 minutes per side, or until golden brown and cooked through.

Step 5: Drain and Serve

Transfer the cooked cordon bleu to a paper towel-lined plate to drain off any excess oil. Sprinkle with chopped parsley and serve hot with your favorite dipping sauce.

Tips for Success:

• Pound the chicken evenly: This will ensure that the chicken cooks evenly and prevent it from becoming tough.
• Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your cordon bleu.
• Don’t overcook the chicken: Overcooked chicken will become dry and tough.
• Serve immediately: Cordon bleu is best enjoyed fresh out of the pan.

Variations:

• Sauce: You can serve your cordon bleu with a variety of sauces, such as béchamel, mushroom, or honey mustard.
• Cheese: Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or Gruyère.
• Fillings: You can add other fillings to your cordon bleu, such as cooked spinach, mushrooms, or onions.

Pairing Suggestions:

• Sides: Serve your cordon bleu with a side of mashed potatoes, roasted vegetables, or a fresh salad.
• Drinks: Pair your cordon bleu with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Key Points:

Chicken Cordon Bleu Panlasang Pinoy is a culinary masterpiece that combines the flavors of two distinct cultures. By following the steps and tips outlined in this blog post, you can create this tantalizing dish in your own kitchen and impress your family and friends with your culinary skills.

Basics You Wanted To Know

Q: Can I make cordon bleu ahead of time?

A: Yes, you can bread the cordon bleu ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, bring it to room temperature and fry as directed.

Q: How do I know when the cordon bleu is cooked through?

A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C).

Q: Can I bake cordon bleu instead of frying it?

A: Yes, you can bake cordon bleu in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.