How To Cook Raley’s Chicken Cordon Bleu: A Step-by-step Guide For The Perfect Dish

If you’re craving a delectable and satisfying meal that’s perfect for special occasions or a cozy night in, look no further than Raley’s Chicken Cordon Bleu. This classic dish combines tender chicken, flavorful ham, and melted cheese, all wrapped in a crispy breadcrumb coating. While it may seem intimidating to create this culinary masterpiece at home, this step-by-step guide will empower you to cook Raley’s Chicken Cordon Bleu like a pro.

Ingredients: Gathering the Essentials

Before embarking on this culinary adventure, ensure you have the following ingredients at your disposal:

• 1 package Raley’s Chicken Cordon Bleu (4 pieces)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Vegetable oil, for frying

Preparation: Setting the Stage for Success

1. Thaw the Chicken: Remove the Chicken Cordon Bleu from the freezer and let it thaw completely in the refrigerator overnight or at room temperature for several hours.

2. Set Up the Breadcrumbs: In a shallow dish, combine the flour, salt, and pepper. In another shallow dish, whisk the egg. In a third shallow dish, mix the breadcrumbs and Parmesan cheese.

3. Prepare the Chicken: Cut each Chicken Cordon Bleu in half crosswise to create two thinner cutlets.

Cooking: Transforming Ingredients into a Culinary Delight

1. Dredge the Chicken: Dip each chicken cutlet into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing firmly to adhere.

2. Heat the Oil: Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it reaches 350°F.

3. Fry the Chicken: Carefully place the breaded chicken cutlets into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.

4. Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve immediately with your favorite sides.

Sides: Enhancing the Culinary Experience

Pair your Raley’s Chicken Cordon Bleu with a variety of sides to create a complete and satisfying meal. Consider these options:

• Roasted Vegetables: Roast a medley of vegetables such as carrots, potatoes, and green beans for a healthy and colorful accompaniment.

• Mashed Potatoes: Prepare creamy and comforting mashed potatoes to soak up the savory juices from the chicken.

• Green Salad: Toss together a fresh green salad with crisp lettuce, tomatoes, cucumbers, and a light vinaigrette dressing.

Tips: Elevating Your Culinary Prowess

• Use Panko Breadcrumbs: For an extra crispy coating, substitute panko breadcrumbs for regular breadcrumbs.

• Double Bread: For an even thicker and more flavorful crust, double-bread the chicken by dipping it in the flour, egg, and breadcrumb mixtures twice.

• Fry in Small Batches: Avoid overcrowding the skillet to ensure even cooking and prevent the oil from cooling down.

Variations: Exploring Culinary Creativity

• Ham and Swiss: Swap the ham for Swiss cheese for a more traditional Swiss-inspired dish.

• Spinach and Feta: Add a layer of spinach and feta cheese to the inside of the chicken for a vibrant and tangy twist.

• Apple and Brie: Incorporate thin slices of apple and creamy brie cheese for a sweet and savory combination.

Troubleshooting: Resolving Culinary Dilemmas

• Chicken is Undercooked: If the chicken is not cooked through, return it to the skillet and fry for an additional 1-2 minutes per side.

• Coating is Falling Off: If the breadcrumb coating is not adhering properly, double-bread the chicken or use a combination of flour, egg, and milk for the wet mixture.

• Oil is Splattering: If the oil is splattering excessively, reduce the heat slightly or use a splatter screen.

Summary: A Culinary Triumph, Mastered

With this comprehensive guide, you’re now equipped with the knowledge and confidence to cook Raley‘s Chicken Cordon Bleu like a culinary expert. This dish is sure to impress your family, friends, or even yourself. So, embrace the joy of cooking and embark on a culinary adventure that will leave you craving for more.

Answers to Your Questions

1. Can I use frozen Chicken Cordon Bleu?
Yes, you can cook frozen Chicken Cordon Bleu, but it will require additional cooking time.

2. What temperature should the oil be for frying?
The oil should be heated to 350°F for optimal cooking.

3. How long should I fry the Chicken Cordon Bleu?
Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.

4. Can I bake the Chicken Cordon Bleu instead of frying it?
Yes, you can bake the chicken at 400°F for 15-20 minutes, or until cooked through.

5. What sides go well with Chicken Cordon Bleu?
Roasted vegetables, mashed potatoes, and green salad are all excellent side options.