From Boring To Gourmet: How To Make Chicken Cordon Bleu With Chicken Tenderloins

Indulge in a culinary masterpiece with our comprehensive guide on how to make chicken cordon bleu with chicken tenderloins. This classic dish combines tender chicken, savory ham, and melted cheese, all wrapped in a crispy breadcrumb coating. Follow our step-by-step instructions to create this delectable dish in the comfort of your own kitchen.

Ingredients

• 12 chicken tenderloins
• 12 slices thinly sliced ham
• 12 slices Swiss cheese
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 cup vegetable oil, for frying
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Pound the chicken tenderloins flat using a meat mallet or rolling pin. Season with salt and pepper.
2. Assemble the Cordon Bleu: Place a slice of ham and a slice of cheese on each chicken tenderloin. Roll up the chicken tightly and secure with toothpicks.
3. Bread the Cordon Bleu: Dredge the chicken rolls in flour, then dip them into the beaten eggs. Finally, coat them in the breadcrumb mixture.
4. Fry the Cordon Bleu: Heat the vegetable oil in a large skillet over medium heat. Carefully place the chicken rolls in the oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
5. Drain and Serve: Remove the cordon bleu from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Enhancing the Flavor

• Use Seasoned Bread Crumbs: Add extra flavor to the breading by using seasoned bread crumbs.
• Incorporate Herbs: Sprinkle chopped herbs, such as parsley, thyme, or oregano, into the breadcrumb mixture.
• Add a Dijon Mustard Glaze: Brush the chicken rolls with Dijon mustard before breading them for a tangy twist.
• Stuff the Cordon Bleu: Add a flavorful stuffing to the chicken rolls, such as spinach and feta, or mushrooms and onions.

Troubleshooting

• Chicken is Dry: Pound the chicken tenderloins to a uniform thickness to ensure even cooking.
• Cheese Melts Out: Use a thicker slice of cheese or place a small piece of parchment paper over the cheese before rolling up the chicken.
• Breadcrumbs Fall Off: Dredge the chicken rolls thoroughly in the flour and egg before breading to help the breadcrumbs adhere.
• Cordon Bleu is Too Greasy: Drain the cordon bleu on paper towels to remove excess oil after frying.

Tips for Success

• Use High-Quality Ingredients: Fresh chicken tenderloins, flavorful ham, and melty cheese will elevate the taste of your cordon bleu.
• Don’t Overcrowd the Skillet: Fry the chicken rolls in batches to prevent overcrowding and ensure even cooking.
• Keep the Oil Hot: Maintain the oil temperature at medium heat to prevent soggy cordon bleu.
• Let the Cordon Bleu Rest: Allow the cordon bleu to rest for a few minutes before serving to let the juices redistribute.

Conclusion: A Culinary Triumph

Mastering the art of making chicken cordon bleu with chicken tenderloins is a culinary feat that will impress your family and friends. This dish is a perfect blend of flavors and textures, sure to become a favorite on your dinner table.

FAQ

Q: Can I use chicken breasts instead of tenderloins?
A: Yes, you can use chicken breasts, but they will need to be pounded thinner to create a similar roll.

Q: What is a good dipping sauce for chicken cordon bleu?
A: Honey mustard, ranch dressing, or barbecue sauce are all great dipping options.

Q: Can I make chicken cordon bleu ahead of time?
A: Yes, you can bread the chicken rolls and refrigerate them for up to 24 hours before frying.