From Boring To Gourmet: How To Make Chicken Cordon Bleu With Chicken Tenderloins
Indulge in a culinary masterpiece with our comprehensive guide on how to make chicken cordon bleu with chicken tenderloins. This classic dish combines tender chicken, savory ham, and melted cheese, all wrapped in a crispy breadcrumb coating. Follow our step-by-step instructions to create this delectable dish in the comfort of your own kitchen.
Ingredients
- 12 chicken tenderloins
- 12 slices thinly sliced ham
- 12 slices Swiss cheese
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup vegetable oil, for frying
- Salt and pepper to taste
Instructions
1. Prepare the Chicken: Pound the chicken tenderloins flat using a meat mallet or rolling pin. Season with salt and pepper.
2. Assemble the Cordon Bleu: Place a slice of ham and a slice of cheese on each chicken tenderloin. Roll up the chicken tightly and secure with toothpicks.
3. Bread the Cordon Bleu: Dredge the chicken rolls in flour, then dip them into the beaten eggs. Finally, coat them in the breadcrumb mixture.
4. Fry the Cordon Bleu: Heat the vegetable oil in a large skillet over medium heat. Carefully place the chicken rolls in the oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
5. Drain and Serve: Remove the cordon bleu from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
Enhancing the Flavor
- Use Seasoned Bread Crumbs: Add extra flavor to the breading by using seasoned bread crumbs.
- Incorporate Herbs: Sprinkle chopped herbs, such as parsley, thyme, or oregano, into the breadcrumb mixture.
- Add a Dijon Mustard Glaze: Brush the chicken rolls with Dijon mustard before breading them for a tangy twist.
- Stuff the Cordon Bleu: Add a flavorful stuffing to the chicken rolls, such as spinach and feta, or mushrooms and onions.
Troubleshooting
- Chicken is Dry: Pound the chicken tenderloins to a uniform thickness to ensure even cooking.
- Cheese Melts Out: Use a thicker slice of cheese or place a small piece of parchment paper over the cheese before rolling up the chicken.
- Breadcrumbs Fall Off: Dredge the chicken rolls thoroughly in the flour and egg before breading to help the breadcrumbs adhere.
- Cordon Bleu is Too Greasy: Drain the cordon bleu on paper towels to remove excess oil after frying.
Tips for Success
- Use High-Quality Ingredients: Fresh chicken tenderloins, flavorful ham, and melty cheese will elevate the taste of your cordon bleu.
- Don’t Overcrowd the Skillet: Fry the chicken rolls in batches to prevent overcrowding and ensure even cooking.
- Keep the Oil Hot: Maintain the oil temperature at medium heat to prevent soggy cordon bleu.
- Let the Cordon Bleu Rest: Allow the cordon bleu to rest for a few minutes before serving to let the juices redistribute.
Conclusion: A Culinary Triumph
Mastering the art of making chicken cordon bleu with chicken tenderloins is a culinary feat that will impress your family and friends. This dish is a perfect blend of flavors and textures, sure to become a favorite on your dinner table.
FAQ
Q: Can I use chicken breasts instead of tenderloins?
A: Yes, you can use chicken breasts, but they will need to be pounded thinner to create a similar roll.
Q: What is a good dipping sauce for chicken cordon bleu?
A: Honey mustard, ranch dressing, or barbecue sauce are all great dipping options.
Q: Can I make chicken cordon bleu ahead of time?
A: Yes, you can bread the chicken rolls and refrigerate them for up to 24 hours before frying.