5 Secret Ingredients To Make The Best Chicken Cordon Bleu Sandwich Ever!

Prepare to embark on a delectable journey as we delve into the tantalizing world of chicken cordon bleu sandwiches. This culinary masterpiece, a symphony of flavors and textures, combines succulent chicken, melted cheese, and crispy prosciutto, all nestled in a soft and fluffy bun. With this comprehensive guide, you’ll master the art of crafting this sandwich that will leave your taste buds dancing with joy.

Ingredients: Gathering the Essential Elements

For the Chicken:

• 1 boneless, skinless chicken breast
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

For the Filling:

• 2 slices Swiss cheese
• 2 slices ham
• 1/4 cup Dijon mustard

For the Breading:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 cup flour

For the Sandwich:

• 2 Kaiser rolls, split
• 2 tablespoons butter, softened

Step-by-Step Guide: Orchestrating Culinary Perfection

1. Prepare the Chicken:

• Season the chicken breast with salt and pepper.
• Dredge the chicken in flour.
• Heat the olive oil in a skillet over medium heat.
• Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through.

2. Assemble the Cordon Bleu:

• Place the chicken on a cutting board and slice it in half horizontally.
• Spread Dijon mustard on one half of the chicken.
• Top with ham and Swiss cheese.
• Place the other half of the chicken on top.

3. Create the Crispy Coating:

• In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, and Italian seasoning.
• In a separate dish, place the flour.
• Dredge the chicken cordon bleu in the flour, then dip it into the panko mixture.
• Press firmly to ensure the coating adheres.

4. Fry to Perfection:

• Heat the olive oil in a skillet over medium heat.
• Fry the chicken cordon bleu for 2-3 minutes per side, or until golden brown and crispy.

5. Assemble the Sandwich:

• Butter the cut sides of the Kaiser rolls.
• Place the fried chicken cordon bleu on the bottom half of the roll.
• Add any desired toppings, such as lettuce, tomato, or onion.
• Place the top half of the roll on the sandwich.

6. Savor the Culinary Delight:

• Serve the chicken cordon bleu sandwich immediately and indulge in its tantalizing flavors.

Variations: Unleashing Your Culinary Creativity

• Ham and Swiss Supreme: Stick to the classic combination of ham and Swiss cheese for a timeless flavor experience.
• Prosciutto and Gouda Delight: Elevate the sandwich with the salty elegance of prosciutto and the creamy richness of Gouda cheese.
• Bacon and Cheddar Extravaganza: Add a smoky twist with crispy bacon and sharp cheddar cheese for an irresistible combination.

Tips for Success: Ensuring Culinary Excellence

• Tender Chicken: Use a meat mallet to gently pound the chicken breast before cooking to ensure even thickness and tenderness.
• Crispy Coating: For an extra crunchy coating, double-dip the chicken cordon bleu in the panko mixture.
• Perfect Bun: Choose soft and fluffy Kaiser rolls to provide the perfect base for your sandwich.
• Melted Cheese Heaven: Use high-quality cheese that melts well for a gooey and satisfying filling.

The Perfect Pairing: Complementing Your Culinary Creation

• Refreshing Salad: Serve the chicken cordon bleu sandwich with a light and refreshing salad to balance the richness of the flavors.
• Crispy Fries: Pair the sandwich with golden brown fries for a classic and indulgent combination.
• Cold Beer: Enjoy the sandwich with a cold beer to enhance the savory flavors and create a perfect culinary experience.

Answers to Your Questions

• Can I use other types of meat?
• Yes, you can use turkey, pork, or veal instead of chicken for a different flavor profile.

• How do I make the Dijon mustard sauce?
• Combine 1/4 cup Dijon mustard, 1 tablespoon honey, and 1 tablespoon olive oil in a small bowl. Whisk until smooth.

• Can I bake the chicken cordon bleu instead of frying it?
• Yes, preheat the oven to 375°F (190°C) and bake the chicken cordon bleu for 15-20 minutes, or until cooked through.

• How do I store the chicken cordon bleu sandwich?
• Wrap the sandwich tightly in plastic wrap and store it in the refrigerator for up to 3 days.

• Can I freeze the chicken cordon bleu sandwich?
• Yes, wrap the sandwich tightly in plastic wrap and aluminum foil and freeze it for up to 3 months.