Can You Bake The Perfect Chicken Cordon Bleu? Here’s How!
Baking chicken cordon bleu is an excellent alternative to the traditional pan-frying method. It offers a healthier and more convenient way to enjoy this classic dish. But before you get started, it’s essential to understand the process and techniques involved.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Step-by-Step Guide:
1. Prepare the Chicken:
- Pound the chicken breasts thin to an even thickness.
- Season with salt and pepper to taste.
2. Assemble the Cordon Bleu:
- Place a slice of ham on each chicken breast.
- Top with a slice of Swiss cheese.
- Fold the chicken over the filling and secure with toothpicks.
3. Create the Breadcrumb Mixture:
- In a shallow dish, combine the bread crumbs, Parmesan cheese, oregano, salt, and black pepper.
4. Coat the Cordon Bleu:
- Dip the assembled chicken cordon bleu into the melted butter, then roll in the breadcrumb mixture to coat evenly.
5. Bake the Cordon Bleu:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the cordon bleu in a baking dish and bake for 30-35 minutes, or until cooked through and golden brown.
6. Rest and Serve:
- Remove the cordon bleu from the oven and let it rest for 5 minutes before slicing and serving.
Tips for Baking Chicken Cordon Bleu:
- Use high-quality ingredients for the best flavor.
- Pound the chicken breasts evenly to ensure even cooking.
- Don’t overfill the chicken with ham and cheese, as it can make it difficult to roll and secure.
- If you don’t have toothpicks, you can use skewers or kitchen twine to secure the cordon bleu.
- To make the breadcrumb mixture extra crispy, toast the bread crumbs in a skillet before combining them with the other ingredients.
Variations on Baked Chicken Cordon Bleu:
- Chicken Cordon Bleu with Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a flavorful twist.
- Chicken Cordon Bleu with Dijon Mustard: Spread a layer of Dijon mustard on the chicken before adding the ham and cheese.
- Chicken Cordon Bleu with Prosciutto: Use prosciutto instead of ham for a more delicate flavor.
Benefits of Baking Chicken Cordon Bleu:
- Healthier: Baking is a healthier cooking method than pan-frying, as it reduces the amount of fat consumed.
- Convenient: Baking allows you to cook the cordon bleu all at once, making it a convenient meal option.
- Versatile: Baked chicken cordon bleu can be served with various sides, such as mashed potatoes, roasted vegetables, or a simple salad.
The Ultimate Answer:
So, can you bake chicken cordon bleu? Absolutely! Baking is a fantastic way to prepare this classic dish, resulting in a flavorful, crispy, and healthier meal.
Frequently Asked Questions:
Q: Can I use frozen chicken breasts to make baked chicken cordon bleu?
A: Yes, you can use frozen chicken breasts. Thaw them completely before pounding and assembling.
Q: How can I tell if the chicken cordon bleu is cooked through?
A: The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) when measured with a meat thermometer.
Q: Can I make the breadcrumb mixture ahead of time?
A: Yes, you can make the breadcrumb mixture up to 3 days ahead and store it in an airtight container at room temperature.