Can You Bake The Perfect Chicken Cordon Bleu? Here’s How!

Baking chicken cordon bleu is an excellent alternative to the traditional pan-frying method. It offers a healthier and more convenient way to enjoy this classic dish. But before you get started, it’s essential to understand the process and techniques involved.

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Step-by-Step Guide:

1. Prepare the Chicken:

• Pound the chicken breasts thin to an even thickness.
• Season with salt and pepper to taste.

2. Assemble the Cordon Bleu:

• Place a slice of ham on each chicken breast.
• Top with a slice of Swiss cheese.
• Fold the chicken over the filling and secure with toothpicks.

3. Create the Breadcrumb Mixture:

• In a shallow dish, combine the bread crumbs, Parmesan cheese, oregano, salt, and black pepper.

4. Coat the Cordon Bleu:

• Dip the assembled chicken cordon bleu into the melted butter, then roll in the breadcrumb mixture to coat evenly.

5. Bake the Cordon Bleu:

• Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Place the cordon bleu in a baking dish and bake for 30-35 minutes, or until cooked through and golden brown.

6. Rest and Serve:

• Remove the cordon bleu from the oven and let it rest for 5 minutes before slicing and serving.

Tips for Baking Chicken Cordon Bleu:

• Use high-quality ingredients for the best flavor.
• Pound the chicken breasts evenly to ensure even cooking.
• Don’t overfill the chicken with ham and cheese, as it can make it difficult to roll and secure.
• If you don’t have toothpicks, you can use skewers or kitchen twine to secure the cordon bleu.
• To make the breadcrumb mixture extra crispy, toast the bread crumbs in a skillet before combining them with the other ingredients.

Variations on Baked Chicken Cordon Bleu:

• Chicken Cordon Bleu with Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a flavorful twist.
• Chicken Cordon Bleu with Dijon Mustard: Spread a layer of Dijon mustard on the chicken before adding the ham and cheese.
• Chicken Cordon Bleu with Prosciutto: Use prosciutto instead of ham for a more delicate flavor.

Benefits of Baking Chicken Cordon Bleu:

• Healthier: Baking is a healthier cooking method than pan-frying, as it reduces the amount of fat consumed.
• Convenient: Baking allows you to cook the cordon bleu all at once, making it a convenient meal option.
• Versatile: Baked chicken cordon bleu can be served with various sides, such as mashed potatoes, roasted vegetables, or a simple salad.

The Ultimate Answer:

So, can you bake chicken cordon bleu? Absolutely! Baking is a fantastic way to prepare this classic dish, resulting in a flavorful, crispy, and healthier meal.

Frequently Asked Questions:

Q: Can I use frozen chicken breasts to make baked chicken cordon bleu?
A: Yes, you can use frozen chicken breasts. Thaw them completely before pounding and assembling.

Q: How can I tell if the chicken cordon bleu is cooked through?
A: The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) when measured with a meat thermometer.

Q: Can I make the breadcrumb mixture ahead of time?
A: Yes, you can make the breadcrumb mixture up to 3 days ahead and store it in an airtight container at room temperature.