How To Make Breaded Chicken Piccata: The Easy, Foolproof Guide

Indulge in the tantalizing flavors of breaded chicken piccata, a culinary masterpiece that combines the crispy crunch of breaded chicken with the tangy brightness of lemon and capers. This blog post will guide you through every step of the cooking process, empowering you to create this delectable dish in the comfort of your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, sliced into thin cutlets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup seasoned bread crumbs

For the Sauce:

• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup lemon juice
• 1/4 cup capers
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Chicken

• In a shallow dish, combine the flour, salt, and pepper.
• Dip the chicken cutlets into the egg, then dredge them in the seasoned bread crumbs.
• Place the breaded chicken on a wire rack.

2. Fry the Chicken

• In a large skillet, heat the olive oil over medium heat.
• Add the breaded chicken and cook for 2-3 minutes per side, or until golden brown and cooked through.
• Transfer the chicken to a paper towel-lined plate to drain.

3. Make the Sauce

• In the same skillet, melt the butter.
• Add the onion and garlic and sauté for 5 minutes, or until softened.
• Stir in the white wine and allow it to simmer for 2 minutes.
• Add the chicken broth, lemon juice, capers, and parsley.
• Bring the sauce to a boil, then reduce heat and simmer for 15 minutes, or until thickened.

4. Combine the Chicken and Sauce

• Return the chicken to the skillet and spoon the sauce over it.
• Cook for 5 minutes, or until the chicken is heated through.

5. Serve

• Serve the breaded chicken piccata immediately, garnished with fresh parsley and lemon wedges.

Tips for Success

• For extra crispy chicken, double-coat the chicken by dipping it in the egg mixture and bread crumbs twice.
• Use fresh lemon juice for the most vibrant flavor.
• If you don’t have white wine, you can substitute it with chicken broth or water.
• Add a pinch of red pepper flakes to the sauce for a touch of heat.
• Serve the breaded chicken piccata with your favorite sides, such as pasta, rice, or roasted vegetables.

Variations

• Grilled Chicken Piccata: Grill the chicken cutlets instead of frying them for a healthier option.
• Sun-Dried Tomato Piccata: Add sun-dried tomatoes to the sauce for a sweet and tangy twist.
• Spinach Piccata: Stir in fresh spinach to the sauce for an extra boost of nutrients.

The Art of Presentation

• Arrange the breaded chicken piccata on a serving platter and drizzle the sauce over it.
• Garnish with fresh parsley, lemon wedges, and capers.
• Serve with a side of your choice, such as pasta or roasted vegetables.

The Culinary Canvas: Unleashing Your Creativity

• Experiment with different types of bread crumbs, such as panko or Italian bread crumbs.
• Add your favorite herbs and spices to the breading mixture for a customized flavor.
• Create a creamy sauce by adding a splash of cream or sour cream.

A Culinary Symphony: The Flavors of Breaded Chicken Piccata

The symphony of flavors in breaded chicken piccata is a testament to the culinary art. The crispy crunch of the breaded chicken complements the tangy brightness of the lemon and capers, creating a harmonious balance that delights the taste buds.

Top Questions Asked

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute. However, they will take longer to cook.

2. How can I make the sauce ahead of time?
The sauce can be made up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it over low heat before serving.

3. What can I serve with breaded chicken piccata?
Breaded chicken piccata can be served with a variety of sides, such as pasta, rice, roasted vegetables, or mashed potatoes.