Easy And Delicious: Learn How To Cook Chicken Piccata From Omaha Steaks!
What To Know
- Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
- Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has reduced.
- Chicken Piccata uses a lemon-caper sauce, while Chicken Parmesan uses a tomato-based sauce.
Indulge in the tantalizing flavors of Italy with Omaha Steaks’ exquisite Chicken Piccata. This classic dish, known for its zesty lemon-caper sauce and tender chicken, is now effortlessly accessible right in the comfort of your own kitchen. Follow our comprehensive guide to master the art of preparing this culinary masterpiece.
Ingredients You’ll Need:
- 1 package Omaha Steaks Chicken Piccata
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 1/2 cup lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons capers
- Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Chicken:
- Remove the chicken from the package and pat it dry with paper towels.
- Season the chicken with salt and pepper.
- Dredge the chicken in the flour, shaking off any excess.
2. Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 2-3 minutes per side, or until golden brown.
- Remove the chicken from the skillet and set it aside.
3. Make the Sauce:
- Deglaze the skillet with the white wine (if using). Let it simmer for a minute to reduce.
- Add the chicken broth, lemon juice, parsley, and capers.
- Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
4. Reintroduce the Chicken:
- Return the chicken to the skillet and spoon the sauce over it.
- Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has reduced.
5. Garnish and Serve:
- Transfer the chicken piccata to a serving platter and garnish with additional parsley and lemon wedges.
- Serve immediately with your favorite side dishes, such as pasta, rice, or roasted vegetables.
Variations:
- Chicken Piccata with Artichokes: Add 1/2 cup of quartered artichoke hearts to the sauce.
- Chicken Piccata with Mushrooms: Sauté 1/2 cup of sliced mushrooms in the skillet before adding the wine.
- Creamy Chicken Piccata: Stir in 1/2 cup of heavy cream to the sauce for a richer flavor.
Tips for Success:
- Use high-quality ingredients, especially the chicken. Omaha Steaks provides premium chicken that will elevate the dish.
- Don’t overcook the chicken. Cook it until it reaches an internal temperature of 165°F.
- Let the sauce simmer for a few minutes to allow the flavors to develop.
- Serve the chicken piccata immediately for the best flavor and texture.
Pairing Suggestions:
- Wine: Pair Chicken Piccata with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Sides: Serve with pasta, rice, roasted vegetables, or a side salad.
Answers to Your Questions
Q: What is the best way to cook Omaha Steaks’ Chicken Piccata?
A: Follow the step-by-step instructions provided above for the optimal cooking experience.
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw the chicken completely before cooking.
Q: What is the difference between Chicken Piccata and Chicken Parmesan?
A: Chicken Piccata uses a lemon-caper sauce, while Chicken Parmesan uses a tomato-based sauce.
Q: Can I double the recipe?
A: Yes, you can double the recipe to serve more people. Just be sure to adjust the cooking time accordingly.
Q: How do I store leftover Chicken Piccata?
A: Store leftover Chicken Piccata in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.