The Best Chicken Piccata Recipe – Tried And True
Chicken piccata is a classic Italian dish that is typically made with chicken breasts that are dredged in flour and then sautéed in butter and lemon juice. The dish is often served with a white wine sauce and capers. But can you bake chicken piccata?
The answer is yes! Baking chicken piccata is a great way to get all the flavor of the traditional dish without having to fry the chicken. The chicken is still dredged in flour and seasoned with salt and pepper, but then it is baked in the oven until it is cooked through. The white wine sauce and capers are added to the chicken in the last few minutes of baking.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the chicken breasts on a baking sheet.
3. In a shallow bowl, combine the flour, salt, and pepper.
4. Dredge the chicken breasts in the flour mixture.
5. Place the chicken breasts on a baking sheet and drizzle with the melted butter.
6. Bake for 15 minutes, or until the chicken is cooked through.
7. In a small saucepan, combine the white wine, chicken broth, lemon juice, and capers.
8. Bring to a simmer over medium heat and cook for 5 minutes, or until the sauce has thickened.
9. Pour the sauce over the chicken breasts and sprinkle with the parsley.
10. Serve immediately.
Tips
- For a more flavorful dish, use chicken breasts that have been brined overnight.
- To make the sauce ahead of time, simply combine the white wine, chicken broth, lemon juice, and capers in a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, or until the sauce has thickened. Store the sauce in the refrigerator for up to 3 days.
- If you don’t have dry white wine, you can use chicken broth instead.
- If you don’t have capers, you can omit them from the recipe.
- Serve chicken piccata with your favorite pasta, rice, or vegetables.
Variations
- Add 1/2 cup of grated Parmesan cheese to the sauce.
- Add 1/4 cup of chopped sun-dried tomatoes to the sauce.
- Add 1/4 cup of chopped olives to the sauce.
- Top the chicken with a dollop of lemon-herb butter.
Conclusion
Baked chicken piccata is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, and the sauce is rich and tangy. Be sure to give this recipe a try the next time you’re looking for a delicious and satisfying meal.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. The cooking time may need to be adjusted slightly, so be sure to check the chicken for doneness before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the chicken according to the instructions and then let it cool completely. Store the chicken in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken in the oven or microwave until warmed through.
Q: What should I serve with chicken piccata?
A: Chicken piccata can be served with a variety of sides, such as pasta, rice, or vegetables.