How To Make Restaurant-quality Chicken Marsala With Noodles At Home: Tips And Tricks From The Pros!
Indulge in the tantalizing flavors of Chicken Marsala, a classic Italian dish that perfectly marries tender chicken with a rich and flavorful sauce. This comprehensive guide will provide you with the essential steps and tips to master the art of making this culinary masterpiece, complete with a delectable side of noodles.
Ingredients You’ll Need
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
For the Sauce:
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mushrooms
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Noodles:
- 1 pound of your preferred pasta (such as linguine, tagliatelle, or egg noodles)
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
#1. Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Dredge the chicken in flour.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook until golden brown on all sides.
#2. Make the Sauce
- Remove the chicken from the skillet and set aside.
- Add the butter to the skillet and melt over medium heat.
- Add the mushrooms, garlic, and oregano and cook for 2-3 minutes, or until softened.
- Pour in the Marsala wine and let it simmer for 2-3 minutes, or until reduced by half.
- Stir in the chicken broth and heavy cream.
- Season with salt and pepper to taste.
- Let the sauce simmer for 10-15 minutes, or until thickened.
#3. Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the noodles and cook according to the package directions.
- Drain the noodles and toss them with olive oil to prevent sticking.
#4. Combine the Chicken and Sauce
- Add the chicken back to the skillet with the sauce.
- Stir to combine and let simmer for 5-7 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley.
#5. Serve and Enjoy
- Divide the noodles among four plates.
- Top the noodles with the chicken and sauce.
- Sprinkle with grated Parmesan cheese.
- Serve immediately and savor the exquisite flavors.
Tips for Perfection
- To create a richer flavor, use Marsala wine that has been aged for at least 5 years.
- If you don’t have Marsala wine, you can substitute dry white wine or even chicken broth.
- For a creamy sauce, use heavy cream. For a lighter sauce, use milk or half-and-half.
- Don’t overcook the chicken, or it will become tough.
- Serve the Chicken Marsala with a side of crusty bread to soak up the delicious sauce.
Variations
- Add other vegetables to the sauce, such as carrots, celery, or bell peppers.
- Use different types of mushrooms, such as shiitake or oyster mushrooms.
- Top the dish with a sprinkle of chopped fresh basil or oregano.
- Serve the Chicken Marsala over mashed potatoes or rice instead of noodles.
The Perfect Ending: A Culinary Symphony
This exquisite Chicken Marsala with Noodles is a culinary masterpiece that will impress your family and friends alike. With its tender chicken, rich sauce, and delectable noodles, it’s a dish that will delight your taste buds and leave you craving for more.
FAQ
Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can use either chicken breasts or thighs. However, thighs will be more flavorful and juicy.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 2 days ahead of time. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat the sauce over low heat.
Q: What if I don’t have heavy cream?
A: You can use milk or half-and-half instead of heavy cream. However, the sauce will be thinner.