Copycat Carrabba’s Chicken Marsala Recipe: How To Make It Taste Just Like The Restaurant

If you’re craving the delectable flavors of Carrabba’s Chicken Marsala but don’t have the time to dine out, this comprehensive guide will empower you to recreate this culinary masterpiece in your own kitchen. With step-by-step instructions and expert tips, you’ll be able to savor the same tantalizing flavors that have made Carrabba’s Chicken Marsala a beloved dish.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1/2 cup dry Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped fresh mushrooms
• 1/4 cup chopped fresh shallots
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Chicken:

• Season the chicken slices with salt and pepper.
• Dredge the chicken in the flour, ensuring an even coating.

2. Sear the Chicken:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken slices and sear for 2-3 minutes per side, or until golden brown.
• Remove the chicken from the skillet and set aside.

3. Sauté the Mushrooms and Shallots:

• Add the butter to the same skillet.
• Add the mushrooms and shallots and sauté for 5-7 minutes, or until softened and browned.

4. Deglaze the Pan with Marsala Wine:

• Pour the Marsala wine into the skillet and bring to a simmer.
• Scrape the bottom of the pan to dissolve any browned bits.

5. Add Chicken Broth and Herbs:

• Add the chicken broth, thyme, and oregano to the skillet.
• Simmer for 5 minutes, or until the sauce has reduced by half.

6. Return the Chicken:

• Return the chicken slices to the skillet and cook for an additional 5-7 minutes, or until cooked through.

7. Stir in Heavy Cream:

• Stir in the heavy cream and simmer for 2-3 minutes, or until the sauce has thickened.

8. Season and Serve:

• Taste the sauce and adjust seasonings as needed.
• Serve the Chicken Marsala over pasta, rice, or mashed potatoes.

Tips for Success:

• Use a dry Marsala wine for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce is too thick, add a bit more chicken broth.
• Serve the Chicken Marsala with a side of crusty bread to soak up all the delicious sauce.

Variations:

• Add sun-dried tomatoes for a tangy twist.
• Use a combination of mushrooms, such as shiitake, oyster, or cremini.
• Serve the Chicken Marsala with a side of grilled asparagus or roasted vegetables.

The Perfect Pairing:

• Pair your Chicken Marsala with a glass of Pinot Noir or Chianti.
• The earthy flavors of the mushrooms and the acidity of the Marsala wine complement these wines beautifully.

Summary:

With a little bit of effort and the right ingredients, you can now enjoy the tantalizing flavors of Carrabba’s Chicken Marsala in the comfort of your own home. This dish is sure to impress your family and friends, and it’s perfect for a special occasion or a cozy night in.

Frequently Asked Questions:

Q: Can I use other types of wine instead of Marsala?
A: Yes, you can use dry Sherry or Madeira as a substitute for Marsala.

Q: How can I make the sauce gluten-free?
A: Use gluten-free flour to dredge the chicken and cornstarch or arrowroot powder instead of flour to thicken the sauce.

Q: What side dishes go well with Chicken Marsala?
A: Pasta, rice, mashed potatoes, roasted vegetables, and grilled asparagus are all excellent pairings for Chicken Marsala.