Get The Secret Recipe: How To Make Olive Garden’s Famous Chicken Alfredo At Home

Indulge in the tantalizing flavors of Olive Garden’s legendary Chicken Alfredo with our comprehensive guide. This beloved dish, renowned for its creamy, cheesy sauce and tender chicken, is now within your culinary grasp.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• 1 pound fettuccine noodles
• 1/4 cup chopped fresh parsley

Instructions:

Prepare the Chicken:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, salt, and pepper.
3. Dredge chicken breasts in the flour mixture.
4. Heat olive oil in a large skillet over medium heat.
5. Pan-sear chicken for 3-4 minutes per side, or until golden brown.
6. Transfer chicken to a baking dish and bake for 15-20 minutes, or until cooked through.

Make the Alfredo Sauce:

1. Melt butter in a large saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Add Parmesan and Romano cheeses, salt, and pepper.
6. Stir until cheese is melted and sauce is smooth.

Combine and Serve:

1. Cook fettuccine noodles according to package directions.
2. Drain noodles and return to the pot.
3. Pour Alfredo sauce over noodles and stir to combine.
4. Add sliced chicken and stir gently.
5. Garnish with chopped parsley and serve immediately.

Tips and Variations:

• For a richer sauce, use heavy cream instead of milk.
• Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
• Use any type of pasta you like, such as penne, spaghetti, or linguine.
• Top with additional Parmesan cheese for an extra cheesy experience.

Serving Suggestions:

• Pair with a side of garlic bread or a green salad.
• Serve with a glass of white wine for a complete dining experience.
• Make a double batch and freeze leftovers for a quick and easy meal later.

The Secret to a Perfect Alfredo Sauce:

The key to a velvety smooth Alfredo sauce is to cook the flour in the butter until it forms a roux. This roux will thicken the sauce and prevent it from separating.

From Scratch to Savor:

Making Chicken Alfredo from scratch allows you to control the ingredients and customize the flavor to your preference. The fresh, homemade taste is worth the extra effort.

Mastering the Art of Pan-Searing Chicken:

Pan-searing chicken before baking adds a delicious golden brown crust and enhances the flavor. Make sure the skillet is hot enough and cook the chicken in batches to avoid overcrowding.

A Culinary Journey: From Italy to Your Kitchen:

Chicken Alfredo is believed to have originated in Italy, where it is known as “fettuccine Alfredo.” This dish has become a beloved staple in American cuisine, and our recipe brings the authentic Italian flavors to your home.

Frequently Asked Questions

Q: Can I use frozen chicken breasts?

A: Yes, thaw frozen chicken breasts before dredging and cooking.

Q: How can I make a gluten-free version?

A: Use gluten-free flour for both the chicken and the Alfredo sauce.

Q: What if I don’t have Parmesan cheese?

A: You can use any hard, grating cheese, such as Asiago or Pecorino Romano.