Make Restaurant-style Chicken Tandoori At Home Without An Oven! Here’s The Easy Way To Do It

Craving the tantalizing flavors of tandoori chicken but don’t have an oven? Fear not! This comprehensive guide will empower you with the secrets to creating authentic and mouthwatering chicken tandoori right in your own kitchen, without the need for specialized equipment.

Ingredients:

For the chicken marinade:

• 1 kg boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup yogurt
• 1/2 cup lemon juice
• 1/4 cup ginger-garlic paste
• 2 tablespoons garam masala
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon salt

For the grilling:

• 1/4 cup vegetable oil
• 1 onion, cut into thin slices
• 1 green bell pepper, cut into thin slices
• 1 red bell pepper, cut into thin slices

Step-by-Step Instructions:

1. Prepare the Marinade:

In a large bowl, combine all the marinade ingredients (yogurt, lemon juice, ginger-garlic paste, spices, and salt). Mix well until a smooth paste forms.

2. Marinate the Chicken:

Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

3. Prepare the Grill:

Heat a grill pan or griddle over medium heat. Brush with vegetable oil to prevent sticking.

4. Grill the Chicken:

Remove the chicken from the marinade and shake off any excess. Grill the chicken for 10-12 minutes per side, or until cooked through and slightly charred.

5. Grill the Vegetables:

While the chicken is grilling, toss the onion and bell peppers with vegetable oil, salt, and pepper. Grill them alongside the chicken for 5-7 minutes, or until tender.

6. Assemble the Tandoori Chicken:

Once the chicken and vegetables are grilled, remove them from the heat. Arrange the chicken pieces on a serving platter and top with the grilled vegetables.

7. Garnish and Serve:

Garnish the tandoori chicken with fresh cilantro or mint leaves. Serve it hot with your favorite dipping sauces and accompaniments, such as naan bread, rice, or raita.

Tips for Success:

• Use fresh, high-quality chicken for the best flavor and texture.
• Don’t overcook the chicken, as it will become dry and tough.
• If you don’t have a grill pan, you can use a stovetop griddle or even a non-stick skillet.
• Be patient with the marinating process. The longer you marinate the chicken, the more flavorful it will be.
• Don’t be afraid to experiment with different spices to create your own unique tandoori flavor profile.

Variations:

• Chicken Tandoori with Bone: Use bone-in chicken pieces for a more authentic flavor and texture.
• Paneer Tandoori: Substitute chicken with paneer (Indian cottage cheese) for a vegetarian alternative.
• Tandoori Wings: Marinate and grill chicken wings for a delicious and finger-licking appetizer.

“No Oven, No Problem” Alternatives:

• Stovetop Tandoori: Use a heavy-bottomed skillet or a cast-iron pan to create a makeshift tandoor.
• Microwave Tandoori: Cook the marinated chicken in a microwave-safe dish for 10-12 minutes per side, stirring occasionally.
• Air Fryer Tandoori: Preheat your air fryer to 400°F (200°C) and cook the marinated chicken for 10-12 minutes per side.

Takeaways:

With this comprehensive guide, you now have the power to conjure the tantalizing flavors of tandoori chicken in your own kitchen, without the need for an oven. Whether you’re an experienced home cook or a novice looking for an authentic culinary adventure, this recipe will empower you to create a dish that will delight your taste buds and impress your guests. So, gather your ingredients, follow the steps, and embark on a culinary journey that will leave you craving more.

Common Questions and Answers

Q: Can I use boneless chicken breasts for this recipe?

A: Yes, you can use boneless chicken breasts. However, they may dry out more quickly than thighs, so be sure to cook them carefully.

Q: How can I make sure the chicken is cooked through?

A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.

Q: What dipping sauces go well with tandoori chicken?

A: Some popular dipping sauces for tandoori chicken include mint chutney, raita, and tamarind sauce.