Trader Joe’s Chicken Pot Pie: Does It Exist? Find Out Here!
What To Know
- Here is an approximate breakdown for a single serving of the Traditional Frozen Chicken Pot Pie.
- Trader Joe’s chicken pot pies are a quick and easy way to enjoy a warm and comforting meal.
- Can I use a different type of milk in Trader Joe’s chicken pot pie.
The answer is a resounding yes! Trader Joe’s offers a wide variety of frozen and refrigerated chicken pot pies that cater to different tastes and dietary needs. Whether you prefer classic comfort food or healthier options, Trader Joe’s has got you covered.
Types of Chicken Pot Pie at Trader Joe’s
Frozen Chicken Pot Pies:
- Traditional Chicken Pot Pie: A classic recipe with tender chicken, vegetables, and a creamy sauce.
- Organic Chicken Pot Pie: Made with organic ingredients, including antibiotic-free chicken and organic vegetables.
- Gluten-Free Chicken Pot Pie: A delicious option for those with gluten sensitivities or Celiac disease.
Refrigerated Chicken Pot Pies:
- Mini Chicken Pot Pies: Perfect for individual servings or appetizers.
- Chicken & Vegetable Pot Pie: A hearty and flavorful pie with a flaky crust.
- Chicken & Mushroom Pot Pie: A creamy and savory pie with tender chicken and sautéed mushrooms.
Ingredients in Trader Joe’s Chicken Pot Pie
Frozen Chicken Pot Pies:
- Chicken, carrots, peas, celery, onion, flour, milk, butter, salt, pepper
Refrigerated Chicken Pot Pie:
- Chicken, carrots, peas, celery, onion, cream, chicken broth, flour, butter, salt, pepper
Nutritional Information
The nutritional information for Trader Joe‘s chicken pot pies varies slightly depending on the type and size. Here is an approximate breakdown for a single serving of the Traditional Frozen Chicken Pot Pie:
- Calories: 320
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 630mg
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
How to Cook Trader Joe’s Chicken Pot Pie
Frozen Chicken Pot Pie:
1. Preheat oven to 400°F (200°C).
2. Remove the pie from the freezer and place it on a baking sheet.
3. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Refrigerated Chicken Pot Pie:
1. Preheat oven to 350°F (175°C).
2. Remove the pie from the refrigerator and place it on a baking sheet.
3. Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
Tips for Enjoying Trader Joe’s Chicken Pot Pie
- Serve with a side salad or soup for a complete meal.
- Add your favorite toppings, such as shredded cheese, sour cream, or chives.
- Make it a family-friendly meal by cutting the pie into smaller pieces.
- Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
Summary: The Comfort Food King
Trader Joe’s chicken pot pies are a quick and easy way to enjoy a warm and comforting meal. With a variety of options to choose from, there’s a pie for every taste and dietary need. So next time you’re craving comfort food, head to Trader Joe’s and stock up on your favorite chicken pot pie!
Frequently Asked Questions
Q: Can I make Trader Joe‘s chicken pot pie ahead of time?
A: Yes, you can assemble the frozen chicken pot pie ahead of time and freeze it unbaked. When ready to cook, thaw the pie overnight in the refrigerator and then bake as directed.
Q: Can I use a different type of milk in Trader Joe‘s chicken pot pie?
A: Yes, you can use any type of milk, such as almond milk, oat milk, or soy milk.
Q: Can I add vegetables to Trader Joe‘s chicken pot pie?
A: Yes, you can add any vegetables you like, such as corn, green beans, or broccoli.