Can You Freeze Chicken Pot Pie Filling? Here’s The Answer You Didn’t Know You Needed!

Can you can chicken pot pie filling? The answer is a resounding yes! Canning chicken pot pie filling is a great way to preserve this delicious and comforting dish for later enjoyment. It’s also a great way to use up leftover chicken and vegetables.

In this blog post, we will provide you with step-by-step instructions on how to can chicken pot pie filling. We will also answer some frequently asked questions about canning chicken pot pie filling.

What You Will Need

To can chicken pot pie filling, you will need the following ingredients and equipment:

• 1 whole chicken, cooked and deboned
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 cup frozen peas
• 1/2 cup flour
• 1/2 cup butter
• 2 cups chicken broth
• 1/2 cup milk
• 1/4 cup salt
• 1/4 cup black pepper
• 10 pint jars
• Lids and rings
• Pressure canner

Step-by-Step Instructions

Step 1: Prepare the chicken

Cook the chicken until it is cooked through. Remove the chicken from the pot and let it cool. Once the chicken is cool, debone it and remove the skin.

Step 2: Prepare the vegetables

Dice the carrots, celery, and onions. Set the vegetables aside.

Step 3: Make the roux

In a large saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook the roux for 1 minute, or until it is golden brown.

Step 4: Add the chicken broth

Gradually whisk the chicken broth into the roux. Cook the mixture for 5 minutes, or until it has thickened.

Step 5: Add the milk

Whisk the milk into the mixture. Cook the mixture for 1 minute, or until it is smooth.

Step 6: Add the seasonings

Add the salt and black pepper to the mixture. Stir to combine.

Step 7: Add the chicken and vegetables

Add the chicken and vegetables to the mixture. Stir to combine.

Step 8: Fill the jars

Ladle the chicken pot pie filling into the pint jars, leaving 1 inch of headspace at the top of each jar.

Step 9: Seal the jars

Wipe the rims of the jars with a clean cloth. Place the lids on the jars and screw on the rings.

Step 10: Pressure can the jars

Process the jars in a pressure canner according to the manufacturer’s instructions.

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Yes, you can use any type of meat that you like. Some popular options include beef, pork, or turkey.

Can I use fresh vegetables instead of frozen vegetables?

Yes, you can use fresh vegetables instead of frozen vegetables. Just be sure to wash and chop the vegetables before adding them to the recipe.

How long can I store canned chicken pot pie filling?

Canned chicken pot pie filling can be stored in a cool, dark place for up to 1 year.

Can I freeze canned chicken pot pie filling?

Yes, you can freeze canned chicken pot pie filling. Just be sure to thaw the filling before using it.

Summary

Canning chicken pot pie filling is a great way to preserve this delicious and comforting dish for later enjoyment. It’s also a great way to use up leftover chicken and vegetables.

With a little bit of planning and effort, you can can chicken pot pie filling at home. So what are you waiting for? Give it a try today!

What People Want to Know

Q: How long does it take to can chicken pot pie filling?

A: The total time to can chicken pot pie filling is about 2 hours. This includes the time to cook the chicken, prepare the vegetables, make the roux, and fill and seal the jars.

Q: What is the best way to store canned chicken pot pie filling?

A: Canned chicken pot pie filling can be stored in a cool, dark place for up to 1 year.

Q: Can I use canned chicken pot pie filling to make chicken pot pie?

A: Yes, you can use canned chicken pot pie filling to make chicken pot pie. Just add the filling to a pie crust and bake it in the oven.