How To Make Chicken Pot Pie Biscuits: A Tasty And Simple Recipe!

Indulge in the heartwarming comfort of homemade chicken pot pie biscuits. This classic dish combines the richness of creamy chicken filling with the fluffy, buttery goodness of homemade biscuits. Whether you’re a seasoned baker or just starting your culinary journey, this detailed guide will empower you with the skills to create this irresistible treat.

Ingredients for Chicken Pot Pie Biscuits:

For the Chicken Filling:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound cooked chicken, shredded

For the Biscuits:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk

Step-by-Step Instructions:

1. Prepare the Chicken Filling:

• Heat the olive oil in a large saucepan over medium heat.
• Add the onion, carrots, and celery and sauté until softened.
• Stir in the garlic and cook for 1 minute more.
• Gradually whisk in the chicken broth and milk.
• In a separate bowl, whisk together the flour, salt, and pepper.
• Slowly add the flour mixture to the saucepan, stirring constantly until thickened.
• Stir in the shredded chicken.

2. Make the Biscuits:

• Preheat oven to 425°F (220°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
• Stir in the buttermilk until a dough forms.

3. Assemble the Chicken Pot Pies:

• Line a baking sheet with parchment paper.
• Spoon the chicken filling into individual oven-safe dishes.
• Pat the dough into a circle and cut out biscuits using a biscuit cutter.
• Place the biscuits on top of the filling.

4. Bake and Serve:

• Bake for 15-20 minutes, or until the biscuits are golden brown.
• Let the chicken pot pies cool slightly before serving.

Tips for Perfect Chicken Pot Pie Biscuits:

• Use cold butter for the biscuits to ensure a flakier texture.
• Don’t overmix the dough, as this will result in tough biscuits.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• Let the chicken pot pies cool slightly before serving, as the filling will be very hot.

Variations on Chicken Pot Pie Biscuits:

• Add other vegetables to the filling, such as peas, corn, or green beans.
• Use a different type of meat, such as ground beef or turkey.
• Top the biscuits with shredded cheese before baking.
• Serve the chicken pot pies with a side of mashed potatoes or a green salad.

Frequently Asked Questions

Q: Can I use store-bought biscuit dough?
A: Yes, you can use store-bought biscuit dough, but homemade biscuits will give you a much better flavor and texture.

Q: How can I make the filling ahead of time?
A: The chicken filling can be made up to 3 days ahead of time. Simply refrigerate the filling and reheat it before assembling the chicken pot pies.

Q: Can I freeze chicken pot pie biscuits?
A: Yes, you can freeze chicken pot pie biscuits before or after baking. To freeze unbaked biscuits, assemble the chicken pot pies as directed, but do not bake them. Wrap the biscuits tightly in plastic wrap and freeze for up to 3 months. To freeze baked biscuits, let them cool completely before freezing. Wrap the biscuits tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the biscuits overnight in the refrigerator and then bake according to the instructions.