Learn How To Make Kfc’s Famous Chicken Pot Pie At Home With This Easy Recipe!

Indulge in the irresistible flavors of KFC’s iconic Chicken Pot Pie with this step-by-step guide. With a golden-brown crust, tender chicken, and a creamy, vegetable-filled filling, you can now recreate this culinary masterpiece in your own kitchen.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cut into small cubes
• 1/2 cup ice water

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup frozen corn
• 1 cup diced celery
• 1 cup diced onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Make the Crust:
1. In a large bowl, combine the flour and salt.
2. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:
1. In a large saucepan, melt the butter over medium heat.
2. Add the onion and celery and cook until softened, about 5 minutes.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and chicken broth until smooth.
5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in the shredded chicken, peas, carrots, corn, salt, and pepper.

Assemble the Pot Pie:
1. Preheat oven to 375°F (190°C).
2. Divide the dough into two equal parts.
3. Roll out one part of the dough into a 12-inch circle.
4. Transfer the dough to a 9-inch pie plate and trim the edges.
5. Pour the filling into the pie plate.
6. Roll out the remaining dough into a 12-inch circle.
7. Place the dough over the filling and trim the edges.
8. Crimp the edges of the dough to seal.
9. Cut slits in the top of the crust to allow steam to escape.

Bake:
1. Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pot pie cool for 10 minutes before serving.

Variations

• Add other vegetables to the filling, such as green beans, potatoes, or mushrooms.
• Use a different type of meat, such as ground beef or turkey.
• Top the pot pie with a sprinkle of shredded cheddar cheese before baking.

Tips

• For a flakier crust, use cold ingredients and work the butter into the flour quickly.
• If the filling is too thick, add more milk. If it’s too thin, add more flour.
• Let the pot pie cool for a few minutes before serving to allow the filling to set.

Serving Suggestions

• Serve the chicken pot pie with a side salad or mashed potatoes.
• Pair it with a glass of cold milk or a hearty glass of beer.

Conclusion:

Mastering the art of making chicken pot pie like KFC is a culinary triumph. With this detailed guide, you can now recreate this beloved dish in the comfort of your own home. So, gather your ingredients, follow the steps, and prepare to savor the tantalizing flavors of this iconic comfort food.

Frequently Asked Questions

Q: Can I use rotisserie chicken for the filling?
A: Yes, you can use cooked rotisserie chicken to save time. Simply shred the chicken and add it to the filling.

Q: How do I make a gluten-free crust?
A: To make a gluten-free crust, substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie before baking. Simply wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to bake, thaw the pot pie overnight in the refrigerator and then bake as directed.