What Does Chicken Pot Pie Go With? Surprising Side Dishes To Try!

Chicken pot pie, a classic comfort food, deserves to be savored with the right accompaniments. From sides that enhance its flavors to drinks that complement its warmth, there’s a wide array of options to elevate this culinary delight.

Classic Sides

1. Mashed Potatoes:
Creamy and fluffy mashed potatoes are an all-time favorite side dish that complements the richness of the pot pie. Their neutral flavor profile allows the flavors of the pie to shine through.

2. Roasted Vegetables:
Roasted carrots, parsnips, or broccoli florets add a vibrant splash of color and a boost of nutrition to the meal. The caramelized edges of the vegetables add a sweet and savory touch.

Salads and Soups

3. Green Salad:
A crisp and refreshing green salad with a light vinaigrette dressing provides a balance to the hearty pot pie. The greens and vegetables offer a refreshing contrast to the rich flavors of the main course.

4. Tomato Soup:
A warm and comforting cup of tomato soup is a perfect starter or a side dish to complement the chicken pot pie. Its tangy acidity cuts through the richness of the pie, creating a harmonious blend of flavors.

Bread and Rolls

5. Dinner Rolls:
Fluffy dinner rolls are a classic choice to soak up the delicious gravy from the pot pie. Their soft and buttery texture adds a touch of indulgence to the meal.

6. Crusty Bread:
A crusty bread, such as a baguette or sourdough, provides a satisfying crunch to the soft and creamy filling of the pot pie. It’s perfect for dipping into the gravy or spreading with a dollop of butter.

Drinks

7. White Wine:
A glass of crisp white wine, such as Chardonnay or Pinot Grigio, pairs well with the creamy richness of the pot pie. Its acidity enhances the flavors of the dish without overpowering them.

8. Red Wine:
A full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the savory flavors of the pot pie. Its tannins provide a rich and robust balance to the dish.

9. Beer:
A cold beer, such as a pale ale or amber ale, offers a refreshing and flavorful accompaniment to the pot pie. The carbonation and bitterness of the beer cut through the richness of the dish.

Sweet Treats

10. Apple Pie:
A warm slice of apple pie is a classic dessert that complements the savory flavors of the chicken pot pie. The sweetness of the apples and the flaky crust create a harmonious balance.

11. Ice Cream:
A scoop of vanilla ice cream adds a touch of sweetness and creaminess to the pot pie. The contrast between the hot and cold temperatures is a delightful treat.

Key Points: A Symphony of Flavors

The perfect pairing for chicken pot pie depends on personal preferences and the occasion. From classic sides to refreshing drinks and sweet treats, there’s an array of options to enhance the flavors of this comforting dish. Experiment with different combinations to discover the perfect symphony of flavors that will make your chicken pot pie experience unforgettable.

Frequently Asked Questions

1. What are some healthy sides to go with chicken pot pie?
Roasted vegetables, green salad, or brown rice are healthy and nutritious options to accompany chicken pot pie.

2. What kind of wine goes best with chicken pot pie?
White wines like Chardonnay or Pinot Grigio and red wines like Cabernet Sauvignon or Merlot pair well with the flavors of chicken pot pie.

3. Can I make chicken pot pie ahead of time?
Yes, chicken pot pie can be prepared ahead of time and refrigerated for up to 2 days or frozen for up to 2 months. Reheat before serving.

4. How do I prevent my chicken pot pie from becoming soggy?
To prevent sogginess, use a combination of flour and cornstarch as a thickener and avoid overfilling the pie crust.

5. Can I use a different type of meat in my chicken pot pie?
Yes, you can substitute chicken with beef, pork, or turkey to create a variety of flavors.