5 Surprising Things You Can Freeze – Including Chicken Pot Pie Mixture!

Chicken pot pie is a classic comfort food that can be enjoyed all year round. But what if you don’t have time to make it from scratch? Can you freeze chicken pot pie mixture ahead of time?

The answer is yes! You can freeze chicken pot pie mixture for up to 3 months. This makes it a great way to save time and have a delicious meal on hand whenever you need it.

How to Freeze Chicken Pot Pie Mixture

To freeze chicken pot pie mixture, simply follow these steps:

1. Cook the chicken and vegetables. Cook the chicken and vegetables according to your favorite recipe.
2. Make the sauce. Make the sauce according to your favorite recipe.
3. Combine the chicken, vegetables, and sauce. Combine the cooked chicken, vegetables, and sauce in a large bowl.
4. Cool the mixture. Let the mixture cool completely.
5. Freeze the mixture. Transfer the mixture to freezer-safe containers. Leave about 1 inch of headspace at the top of each container.
6. Label and freeze. Label the containers with the date and contents. Freeze the mixture for up to 3 months.

How to Thaw and Use Frozen Chicken Pot Pie Mixture

When you’re ready to use the frozen chicken pot pie mixture, simply thaw it overnight in the refrigerator. Once thawed, the mixture can be used to make chicken pot pie according to your favorite recipe.

Tips for Freezing Chicken Pot Pie Mixture

• Use freezer-safe containers. Make sure to use freezer-safe containers when freezing chicken pot pie mixture. This will help to prevent the mixture from freezer burn.
• Leave headspace. Leave about 1 inch of headspace at the top of each container when freezing chicken pot pie mixture. This will allow the mixture to expand as it freezes.
• Label the containers. Label the containers with the date and contents. This will help you to keep track of what’s in your freezer.
• Freeze for up to 3 months. Chicken pot pie mixture can be frozen for up to 3 months. After 3 months, the quality of the mixture may start to decline.

Benefits of Freezing Chicken Pot Pie Mixture

There are many benefits to freezing chicken pot pie mixture. Here are a few:

• Saves time. Freezing chicken pot pie mixture can save you time on busy weeknights. Simply thaw the mixture overnight and you’re ready to make a delicious meal in minutes.
• Makes meal planning easier. Having frozen chicken pot pie mixture on hand makes meal planning easier. You can always have a delicious meal on hand, even when you don’t have time to cook from scratch.
• Reduces food waste. Freezing chicken pot pie mixture can help to reduce food waste. If you have leftover chicken pot pie mixture, simply freeze it for later.

Wrap-Up

Freezing chicken pot pie mixture is a great way to save time and have a delicious meal on hand whenever you need it. By following the tips above, you can freeze chicken pot pie mixture for up to 3 months.

Answers to Your Questions

Can I freeze chicken pot pie filling without the crust?

Yes, you can freeze chicken pot pie filling without the crust. Simply follow the steps above for freezing chicken pot pie mixture. When you’re ready to use the filling, thaw it overnight in the refrigerator. Then, place the filling in a pie crust and bake according to your favorite recipe.

Can I freeze chicken pot pie after it’s baked?

Yes, you can freeze chicken pot pie after it’s baked. Simply let the pie cool completely before freezing. Then, wrap the pie tightly in plastic wrap and foil. Freeze the pie for up to 3 months. When you’re ready to serve, thaw the pie overnight in the refrigerator. Then, reheat the pie in a preheated oven until warmed through.

How do I reheat frozen chicken pot pie?

There are two ways to reheat frozen chicken pot pie:

• In the oven: Preheat the oven to 350 degrees Fahrenheit. Place the frozen pie on a baking sheet and bake for 30-45 minutes, or until heated through.
• In the microwave: Place the frozen pie on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through.