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How Long Can Chicken Pot Pie Sit Out? Here’s What You Need To Know

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the...

What To Know

  • The answer to this question depends on a number of factors, including the temperature of the environment and the type of chicken pot pie.
  • How long can I keep chicken pot pie in the refrigerator.
  • How long can I keep chicken pot pie in the freezer.

Chicken pot pie is a classic comfort food that is enjoyed by people of all ages. It is a delicious and hearty dish that is perfect for a cold winter night. However, like all food, chicken pot pie can go bad if it is not stored properly.

How long can chicken pot pie sit out?

The answer to this question depends on a number of factors, including the temperature of the environment and the type of chicken pot pie.

At room temperature (70°F or above)

  • Uncooked chicken pot pie: 2 hours
  • Cooked chicken pot pie: 1 hour

In the refrigerator (40°F or below)

  • Cooked chicken pot pie: 3-4 days

In the freezer (0°F or below)

  • Uncooked chicken pot pie: 6 months
  • Cooked chicken pot pie: 2-3 months

What Happens if You Eat Chicken Pot Pie That Has Been Sitting Out?

Eating chicken pot pie that has been sitting out for too long can cause food poisoning. Food poisoning is a bacterial infection that can cause a variety of symptoms, including:

  • Nausea
  • Vomiting
  • Diarrhea
  • Abdominal pain
  • Fever
  • Chills

In severe cases, food poisoning can lead to hospitalization and even death.

How to Prevent Food Poisoning from Chicken Pot Pie

The best way to prevent food poisoning from chicken pot pie is to store it properly.

  • Cook chicken pot pie thoroughly. The internal temperature of the chicken pot pie should reach 165°F.
  • Refrigerate chicken pot pie promptly. Chicken pot pie should be refrigerated within 2 hours of cooking.
  • Do not eat chicken pot pie that has been sitting out for more than 1 hour at room temperature.
  • Reheat chicken pot pie thoroughly before eating. The internal temperature of the chicken pot pie should reach 165°F.

Other Tips for Safely Storing Chicken Pot Pie

  • Use a clean container to store chicken pot pie.
  • Cover chicken pot pie tightly.
  • Label chicken pot pie with the date it was cooked.
  • Discard chicken pot pie that has been in the refrigerator for more than 3-4 days.
  • Discard chicken pot pie that has been in the freezer for more than 6 months.

Signs that Chicken Pot Pie Has Gone Bad

There are a few signs that chicken pot pie has gone bad. These signs include:

  • Mold
  • Sour smell
  • Slimy texture
  • Discoloration

If you see any of these signs, discard the chicken pot pie immediately.

What to Do if You Think You Have Food Poisoning

If you think you have food poisoning, it is important to see a doctor right away. Food poisoning can be serious, and early treatment is important.

Wrap-Up: How to Enjoy Chicken Pot Pie Safely

Chicken pot pie is a delicious and hearty dish that can be enjoyed by people of all ages. However, it is important to store chicken pot pie properly to prevent food poisoning. By following the tips in this article, you can enjoy chicken pot pie safely and without worry.

What People Want to Know

How long can I keep chicken pot pie in the refrigerator?

Cooked chicken pot pie can be kept in the refrigerator for 3-4 days.

How long can I keep chicken pot pie in the freezer?

Uncooked chicken pot pie can be kept in the freezer for 6 months. Cooked chicken pot pie can be kept in the freezer for 2-3 months.

How do I know if chicken pot pie has gone bad?

There are a few signs that chicken pot pie has gone bad. These signs include mold, sour smell, slimy texture, and discoloration.

What should I do if I think I have food poisoning?

If you think you have food poisoning, it is important to see a doctor right away. Food poisoning can be serious, and early treatment is important.

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Hannah Grace

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the kitchen with me to experience the joy of home-cooked meals.

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