Save Time And Money With This Simple Chicken Korma Recipe Using Ready Made Sauce – Your Family Will Love It!
What To Know
- Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- Add a teaspoon of chili powder or cayenne pepper to the sauce for a kick.
- Cooking chicken korma with ready-made sauce is a convenient and delicious way to bring the flavors of India into your home.
Indulge in the aromatic flavors of Indian cuisine with this foolproof guide on how to cook chicken korma with ready-made sauce. This classic dish, renowned for its creamy and flavorful gravy, can now be recreated in your kitchen with ease.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon vegetable oil
For the Sauce:
- 1 jar (15 ounces) ready-made chicken korma sauce
- 1/2 cup plain yogurt (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
1. Brown the Chicken
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the Sauce
- Pour the ready-made chicken korma sauce into the skillet. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
3. Enhance the Flavor (Optional)
- For a richer flavor, stir in 1/2 cup plain yogurt. This adds a creamy and tangy element to the sauce.
4. Garnish and Serve
- Once the chicken is cooked, sprinkle with chopped cilantro for freshness.
- Serve hot over basmati rice or naan bread.
Tips for Success
- Choose a High-Quality Sauce: Opt for a ready-made sauce that has a balanced blend of spices and herbs.
- Cook the Chicken Thoroughly: Ensure the chicken is cooked through to prevent any foodborne illness.
- Adjust the Consistency: If the sauce is too thick, add a splash of water or coconut milk. If it’s too thin, simmer for a few additional minutes.
- Experiment with Spices: To customize the flavor, add a pinch of garam masala or turmeric.
- Serve with Accompaniments: Enhance the meal by serving it with a side of raita or pickle.
Variations
Vegetable Korma: Substitute the chicken with a mix of vegetables such as carrots, potatoes, and peas.
Lamb Korma: Replace the chicken with lamb pieces for a more robust flavor.
Spicy Korma: Add a teaspoon of chili powder or cayenne pepper to the sauce for a kick.
Nutritional Information (Per Serving)
- Calories: 350-400
- Fat: 15-20 grams
- Protein: 25-30 grams
- Carbohydrates: 30-40 grams
A Taste of India at Home
Cooking chicken korma with ready-made sauce is a convenient and delicious way to bring the flavors of India into your home. With its creamy, aromatic sauce and tender chicken, this dish is sure to become a family favorite.
Basics You Wanted To Know
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Simply thaw it completely before cooking.
Q: What can I do if I don’t have ready-made sauce?
A: You can make your own korma sauce by combining spices like cumin, coriander, and turmeric with coconut milk.
Q: How can I make my korma vegetarian?
A: Replace the chicken with a mix of vegetables like potatoes, carrots, and peas.
Q: Can I freeze chicken korma?
A: Yes, you can freeze cooked chicken korma for up to 2 months. Thaw it in the refrigerator before reheating.
Q: What are some good accompaniments for chicken korma?
A: Serve with basmati rice, naan bread, raita, or pickle.