Save Time And Money With This Simple Chicken Korma Recipe Using Ready Made Sauce – Your Family Will Love It!
Indulge in the aromatic flavors of Indian cuisine with this foolproof guide on how to cook chicken korma with ready-made sauce. This classic dish, renowned for its creamy and flavorful gravy, can now be recreated in your kitchen with ease.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon vegetable oil
For the Sauce:
- 1 jar (15 ounces) ready-made chicken korma sauce
- 1/2 cup plain yogurt (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
1. Brown the Chicken
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the Sauce
- Pour the ready-made chicken korma sauce into the skillet. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
3. Enhance the Flavor (Optional)
- For a richer flavor, stir in 1/2 cup plain yogurt. This adds a creamy and tangy element to the sauce.
4. Garnish and Serve
- Once the chicken is cooked, sprinkle with chopped cilantro for freshness.
- Serve hot over basmati rice or naan bread.
Tips for Success
- Choose a High-Quality Sauce: Opt for a ready-made sauce that has a balanced blend of spices and herbs.
- Cook the Chicken Thoroughly: Ensure the chicken is cooked through to prevent any foodborne illness.
- Adjust the Consistency: If the sauce is too thick, add a splash of water or coconut milk. If it’s too thin, simmer for a few additional minutes.
- Experiment with Spices: To customize the flavor, add a pinch of garam masala or turmeric.
- Serve with Accompaniments: Enhance the meal by serving it with a side of raita or pickle.
Variations
Vegetable Korma: Substitute the chicken with a mix of vegetables such as carrots, potatoes, and peas.
Lamb Korma: Replace the chicken with lamb pieces for a more robust flavor.
Spicy Korma: Add a teaspoon of chili powder or cayenne pepper to the sauce for a kick.
Nutritional Information (Per Serving)
- Calories: 350-400
- Fat: 15-20 grams
- Protein: 25-30 grams
- Carbohydrates: 30-40 grams
A Taste of India at Home
Cooking chicken korma with ready-made sauce is a convenient and delicious way to bring the flavors of India into your home. With its creamy, aromatic sauce and tender chicken, this dish is sure to become a family favorite.
Basics You Wanted To Know
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Simply thaw it completely before cooking.
Q: What can I do if I don’t have ready-made sauce?
A: You can make your own korma sauce by combining spices like cumin, coriander, and turmeric with coconut milk.
Q: How can I make my korma vegetarian?
A: Replace the chicken with a mix of vegetables like potatoes, carrots, and peas.
Q: Can I freeze chicken korma?
A: Yes, you can freeze cooked chicken korma for up to 2 months. Thaw it in the refrigerator before reheating.
Q: What are some good accompaniments for chicken korma?
A: Serve with basmati rice, naan bread, raita, or pickle.