Orange Chicken Recipe: How To Make It At Home – The Only Guide You’ll Ever Need!

Craving the delectable taste of orange chicken but want to avoid the processed ingredients and high costs of takeout? Look no further! This comprehensive guide will empower you with the knowledge and techniques to craft mouthwatering orange chicken in the comfort of your own kitchen.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated orange zest
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder

Instructions:

#1. Prepare the Chicken:

• Cut the chicken into 1-inch cubes.
• In a bowl, combine the cornstarch, flour, salt, and pepper.
• Dredge the chicken cubes in the seasoned flour mixture.

#2. Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the coated chicken cubes and fry until golden brown and cooked through, about 5-7 minutes.
• Transfer the chicken to a paper towel-lined plate to drain.

#3. Make the Orange Sauce:

• In a small saucepan, combine the orange juice, soy sauce, honey, brown sugar, rice vinegar, orange zest, ginger, and garlic powder.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.

#4. Combine the Chicken and Sauce:

• Add the fried chicken cubes to the orange sauce and stir to coat.
• Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has caramelized.

#5. Garnish and Serve:

• Garnish the orange chicken with chopped green onions or sesame seeds.
• Serve over rice or noodles with steamed vegetables on the side.

Tips for the Perfect Orange Chicken:

• Use fresh orange juice for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce is too thick, add a little more orange juice or water.
• If the sauce is too thin, simmer it for a few more minutes until it thickens.
• Add a pinch of red pepper flakes for a little spice.

Variations:

• Spicy Orange Chicken: Add a teaspoon of Sriracha or chili powder to the orange sauce.
• Honey Garlic Orange Chicken: Add 2 tablespoons of honey and 1 tablespoon of minced garlic to the orange sauce.
• Sesame Orange Chicken: Stir in 2 tablespoons of toasted sesame seeds to the orange sauce.

The Ultimate Orange Chicken Experience:

Homemade orange chicken offers an unparalleled culinary experience, surpassing the flavors of takeout. The crispy chicken, tangy orange sauce, and aromatic spices create a symphony of flavors that will tantalize your taste buds.

FAQ:

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, but they will be slightly fattier.

Q: How long can I store leftover orange chicken?
A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze orange chicken?
A: Yes, orange chicken can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Q: What is a good side dish for orange chicken?
A: Rice or noodles are classic side dishes for orange chicken. Steamed vegetables, such as broccoli or green beans, are also a healthy and delicious option.

Q: How can I make orange chicken gluten-free?
A: Use gluten-free flour and cornstarch in the dredging mixture. Also, ensure that the soy sauce you use is gluten-free.