The Best Orange Chicken Recipe – How To Make It With Tofu

Craving the irresistible flavors of classic orange chicken but seeking a plant-based alternative? Look no further! This comprehensive guide will unveil the secrets of creating an exceptional orange chicken dish with tofu, ensuring a culinary experience that rivals the original.

Ingredients: Gathering the Essential Symphony of Flavors

• 14 ounces extra-firm tofu, pressed and cubed
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 1 tablespoon Sriracha (optional, for a touch of heat)

Instructions: A Step-by-Step Culinary Adventure

1. Preparing the Tofu: A Foundation of Culinary Excellence

• Press the tofu to remove excess water, ensuring a firm texture. Cut it into bite-sized cubes.

2. Crafting the Perfect Batter: A Symphony of Textures

• In a shallow bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.

3. Coating the Tofu: A Delicate Embrace of Flavors

• Dredge the tofu cubes in the batter, ensuring an even coating.

4. Achieving Culinary Alchemy: Frying the Tofu

• Heat a large skillet over medium-high heat. Add a generous amount of vegetable oil and fry the tofu until golden brown and crispy on all sides.

5. Crafting the Orange Sauce: A Harmonious Blend of Sweetness and Tang

• In a separate bowl, whisk together the vegetable broth, soy sauce, rice vinegar, sesame oil, brown sugar, ginger, garlic powder, orange juice, and orange zest. Bring to a simmer over medium heat.

6. Marrying the Tofu and Sauce: A Culinary Symphony

• Add the fried tofu to the orange sauce and toss to coat. Cook for 5 minutes, or until the tofu is heated through and the sauce has thickened.

7. Embracing the Optional: A Touch of Heat or Sweetness

• For a touch of heat, add Sriracha to taste. For a sweeter dish, add additional brown sugar.

Serving Suggestions: A Canvas for Culinary Creativity

Serve the orange chicken with tofu over rice or noodles. Garnish with fresh cilantro, scallions, or sesame seeds for an extra burst of flavor and visual appeal.

Health Benefits: A Symphony of Nutrition

• Tofu is an excellent source of plant-based protein, iron, and calcium.
• Orange juice provides a boost of vitamin C and antioxidants.
• The orange sauce is naturally low in fat and calories.

Variations: A Culinary Canvas of Possibilities

• Spicy Orange Chicken: Add more Sriracha or red pepper flakes to the orange sauce for a fiery twist.
• Honey Orange Chicken: Substitute honey for brown sugar in the orange sauce for a sweeter flavor profile.
• General Tso’s Tofu: Add a teaspoon of hoisin sauce and a dash of Chinese five-spice powder to the orange sauce for a classic twist.

Key Points: A Culinary Symphony of Delights

Crafting orange chicken with tofu is an art form that yields a symphony of flavors and textures. By following these steps and embracing the variations, you can create a plant-based dish that rivals the original in taste and satisfaction.

Quick Answers to Your FAQs

Q: Can I use soft tofu instead of extra-firm tofu?
A: Soft tofu will result in a more delicate texture. If using soft tofu, be gentle when frying to avoid breaking it.

Q: How do I achieve a crispy tofu exterior?
A: Pressing the tofu well before frying and using a high temperature will help create a crispy crust.

Q: Can I make the orange sauce ahead of time?
A: Yes, the orange sauce can be made up to 24 hours in advance. Reheat it over low heat before adding the tofu.