Never Buy Takeout Again! Learn How To Make Delicious Orange Chicken At Home – With Just 3 Ingredients!
What To Know
- Add a teaspoon of red pepper flakes to the sauce for a spicy kick.
- Stir in a tablespoon of honey and a teaspoon of minced garlic to the sauce.
- With just 3 simple ingredients and a few minutes of your time, you can now enjoy the deliciousness of orange chicken without breaking the bank or spending hours in the kitchen.
Tired of spending hours in the kitchen to enjoy your favorite Chinese takeout dish? We’ve got you covered! With our revolutionary 3-ingredient recipe, you can whip up a mouthwatering orange chicken in minutes. Get ready to tantalize your taste buds with this simple and satisfying dish.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (12-ounce) can orange marmalade
- 1/4 cup soy sauce
Instructions
1. Prepare the Chicken: Season the chicken pieces with salt and pepper to taste.
2. Combine Sauce Ingredients: In a large bowl, whisk together the orange marmalade and soy sauce.
3. Coat the Chicken: Add the chicken pieces to the sauce and toss to coat evenly.
4. Heat the Pan: Heat a large skillet or wok over medium-high heat.
5. Cook the Chicken: Add the coated chicken to the pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
6. Thicken the Sauce: Reduce heat to medium-low and simmer for a few minutes, allowing the sauce to thicken slightly.
7. Serve: Garnish with fresh orange slices or chopped green onions and serve immediately over rice or noodles.
Tips
- For a crispy coating, dredge the chicken in cornstarch before adding it to the sauce.
- Add a touch of honey to the sauce for a sweeter flavor.
- Use a sweeter orange marmalade for a more pronounced orange flavor.
- Serve with steamed broccoli or green beans for a balanced meal.
Variations
- Spicy Orange Chicken: Add a teaspoon of red pepper flakes to the sauce for a spicy kick.
- Honey Garlic Orange Chicken: Stir in a tablespoon of honey and a teaspoon of minced garlic to the sauce.
- Sesame Orange Chicken: Sprinkle toasted sesame seeds on top of the finished dish for a nutty flavor.
Storing and Reheating
- Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat until warmed through.
“Orange You Glad You Made This?”
With just 3 simple ingredients and a few minutes of your time, you can now enjoy the deliciousness of orange chicken without breaking the bank or spending hours in the kitchen. This recipe is:
- Quick and Easy: Perfect for busy weeknights or last-minute cravings.
- Budget-Friendly: Affordable ingredients that won’t strain your wallet.
- Versatile: Customize it to your taste with various variations.
- Flavorful: A burst of sweet, tangy, and savory flavors in every bite.
Common Questions and Answers
Q: Can I use frozen chicken?
A: Yes, but thaw it completely before cooking.
Q: What if I don’t have orange marmalade?
A: You can substitute with apricot preserves or a mixture of orange juice and sugar.
Q: Can I make this dish ahead of time?
A: Yes, cook the chicken and sauce separately and assemble before serving.
Q: What are some healthy side dishes to serve with orange chicken?
A: Brown rice, quinoa, or steamed vegetables.
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free soy sauce and dredge the chicken in gluten-free flour.