Unleash The Power Of Bourbon Chicken – How To Make It Just Like The Mall!

Indulge in the sweet and savory flavors of your favorite mall food court staple with this easy-to-follow guide on how to make bourbon chicken from the mall. With a few simple ingredients and a bit of time, you can recreate the iconic dish in the comfort of your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon vegetable oil

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, soy sauce, bourbon, brown sugar, and honey. Mix well to coat the chicken.

2. Marinate: Refrigerate the chicken for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken.

3. Brown the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides.

4. Make the Sauce: In a separate bowl, whisk together the chicken broth, soy sauce, brown sugar, ketchup, honey, cornstarch, and water.

5. Simmer the Sauce: Pour the sauce over the browned chicken and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

6. Serve: Serve the bourbon chicken over your favorite rice or noodles.

Tips for the Perfect Bourbon Chicken

• Use a good quality bourbon for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce is too thick, add a little more chicken broth or water.
• If the sauce is too thin, add a little more cornstarch mixed with water.
• Serve with your favorite toppings, such as green onions, sesame seeds, or pineapple chunks.

Variations on Bourbon Chicken

• Spicy Bourbon Chicken: Add a teaspoon of red pepper flakes or chili powder to the sauce.
• Honey Garlic Bourbon Chicken: Add a tablespoon of honey and a teaspoon of minced garlic to the sauce.
• Bourbon Chicken with Pineapple: Add a cup of chopped pineapple chunks to the chicken before simmering the sauce.

Conclusion: Mall Food Court Magic at Home

With just a few simple steps, you can now enjoy the iconic flavor of bourbon chicken from the mall in the comfort of your own home. Whether you’re craving a nostalgic taste or simply want to indulge in a delicious and satisfying meal, this recipe will not disappoint. So gather your ingredients, fire up the stove, and get ready to savor the sweet and savory flavors of your favorite food court staple.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Simply thaw them completely before marinating.

Q: What is a good substitute for bourbon?
A: You can substitute whiskey or brandy for bourbon.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook the chicken on low for 4-6 hours, or on high for 2-3 hours.

Q: What are some healthy sides to serve with bourbon chicken?
A: You can serve bourbon chicken with brown rice, quinoa, or steamed vegetables.