Satisfy Your Cravings: How To Make Denny’s Bourbon Chicken Skillet In Minutes!

Craving the delectable flavors of Denny’s bourbon chicken skillet in the comfort of your own home? Look no further! This blog post will guide you through the tantalizing steps of recreating this culinary masterpiece, ensuring an unforgettable dining experience.

Gather Your Culinary Arsenal

Before embarking on this culinary adventure, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 1 cup bourbon
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)

Prepare the Chicken

1. Season the Chicken: In a large bowl, combine the chicken pieces with the flour, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
2. Brown the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides.

Craft the Bourbon Sauce

1. Deglaze the Pan: Once the chicken is browned, remove it from the skillet and set aside. Pour the bourbon into the skillet and let it simmer until reduced by half.
2. Add the Remaining Ingredients: Whisk in the chicken broth, brown sugar, honey, Dijon mustard, soy sauce, ground ginger, and red pepper flakes (if desired). Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Combine the Chicken and Sauce

1. Return the Chicken: Add the browned chicken back to the skillet. Stir to coat the chicken with the sauce.
2. Simmer and Serve: Continue simmering for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency. Serve immediately over rice or noodles.

Tips for an Exceptional Skillet

• Use Dark Meat Chicken: For a more flavorful dish, opt for dark meat chicken, such as thighs or drumsticks.
• Marinate the Chicken: Marinate the chicken in the bourbon sauce overnight for even deeper flavor.
• Adjust Heat Level: Adjust the amount of red pepper flakes to your preferred level of spiciness.
• Thicken the Sauce: If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) and stir until thickened.

The Perfect Sidekicks

Complement your bourbon chicken skillet with these delectable sides:

• Steamed Rice
• Egg Noodles
• Roasted Vegetables
• Mashed Potatoes

Elevate Your Skillet with Variations

• Creamy Bourbon Chicken: Stir in 1/2 cup heavy cream to the sauce for a rich and creamy texture.
• Spicy Bourbon Chicken: Add an extra 1/2 teaspoon of red pepper flakes to the sauce for a fiery kick.
• Pineapple Bourbon Chicken: Add 1 cup of diced pineapple to the sauce for a sweet and tangy twist.

A Culinary Symphony for All Seasons

Whether you’re hosting a dinner party or craving a cozy weeknight meal, the Denny’s bourbon chicken skillet will tantalize your taste buds and leave you craving for more.

Frequently Asked Questions

Q: Can I use a different type of alcohol instead of bourbon?
A: Yes, you can substitute whiskey, brandy, or rum.

Q: How long can I store the bourbon chicken skillet?
A: Store the skillet in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the skillet in advance?
A: Yes, you can brown the chicken and make the sauce ahead of time. Combine them and heat through before serving.