The Ultimate Guide To Cooking Beef Stroganoff – Panlasang Pinoy Style!

Indulge in the delectable flavors of a classic dish infused with the vibrant essence of Filipino cuisine. Beef Stroganoff, a culinary masterpiece originating from Russia, takes on a tantalizing transformation when prepared with the unique ingredients and techniques of the Philippines. Here’s a comprehensive guide to help you master this culinary fusion:

Ingredients

For the Beef:

• 1 pound beef tenderloin, thinly sliced
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 can (14.5 ounces) beef broth
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For the Filipino Twist:

• 1/2 cup chopped banana peppers (optional)
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon calamansi juice (or lemon juice)

Instructions

Step 1: Prepare the Beef

1. In a shallow dish, combine the flour, salt, and pepper.
2. Dredge the beef slices in the seasoned flour.

Step 2: Sauté the Beef

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the beef slices and cook until browned on both sides.
3. Remove the beef from the skillet and set aside.

Step 3: Make the Sauce

1. Add the onion and garlic to the skillet and cook until softened.
2. If using, pour in the white wine and cook until reduced by half.
3. Add the beef broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Step 4: Add the Dairy

1. Stir in the heavy cream and sour cream.
2. Add the Worcestershire sauce, oregano, thyme, and nutmeg.
3. Season with salt and pepper to taste.

Step 5: Combine Beef and Sauce

1. Return the beef to the skillet and stir to coat in the sauce.
2. Cook until heated through, about 5 minutes.

Step 6: Add the Filipino Twist (Optional)

1. Add the banana peppers, green onions, soy sauce, and calamansi juice.
2. Stir to combine and cook for an additional 2-3 minutes.

Step 7: Serve

1. Serve the beef stroganoff immediately over your favorite pasta, mashed potatoes, or rice.

Variations

• For a spicier twist, add a pinch of cayenne pepper or red chili flakes to the sauce.
• If you don’t have dry white wine, you can substitute with chicken broth or water.
• For a vegetarian version, replace the beef with sliced portobello mushrooms.

Tips

• Use high-quality beef for the best flavor.
• Don’t overcook the beef, as it will become tough.
• If the sauce is too thick, add a little more beef broth or water.
• Serve the beef stroganoff with a side of crusty bread to soak up the delicious sauce.

Storage

• Beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it over medium heat on the stovetop or in the microwave.

“Wrapping Up: A Culinary Journey of Flavors”

Embark on a gastronomic adventure with this delectable fusion of Russian and Filipino flavors. Beef Stroganoff Panlasang Pinoy is a testament to the versatility and creativity of culinary arts. Experiment with variations and savor each bite, immersing yourself in a symphony of tastes.

Frequently Discussed Topics

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Thaw it completely before cooking.

Q: What can I substitute for sour cream?
A: You can substitute Greek yogurt or crème fraîche for sour cream.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the beef stroganoff up to 2 days ahead of time. Reheat it before serving.