Turn Your Hamburger Into A Gourmet Meal: How To Make Beef Stroganoff On A Budget!

Beef stroganoff is a beloved classic dish that combines tender beef, creamy mushroom sauce, and egg noodles. While traditionally made with expensive cuts of steak, this recipe offers a budget-friendly alternative using ground beef. Follow these simple steps to create a delicious and satisfying beef stroganoff with hamburger.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions:

1. Brown the Hamburger: In a large skillet over medium heat, brown the ground beef, breaking it up into small pieces. Drain off any excess fat.
2. Sauté the Onion and Mushrooms: Add the onion to the skillet and cook until softened. Stir in the mushrooms and cook until tender.
3. Make the Roux: Melt the butter in the skillet. Whisk in the flour and cook for 1 minute.
4. Add the Broth: Gradually whisk in the beef broth, stirring until smooth. Bring to a simmer and cook until the sauce thickens.
5. Stir in the Sour Cream, Mustard, and Seasonings: In a small bowl, whisk together the sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir this mixture into the sauce.
6. Cook the Noodles: While the sauce is simmering, cook the egg noodles according to the package directions.
7. Combine the Beef and Noodles: Once the noodles are cooked, drain them and add them to the skillet with the sauce. Stir to combine.

Tips:

• For a richer flavor, use a combination of ground beef and ground pork.
• Add other vegetables to the stroganoff, such as carrots or bell peppers.
• If you don’t have egg noodles, you can use any type of pasta, such as penne or spaghetti.
• Serve the beef stroganoff over mashed potatoes or egg noodles.

Variations:

• Creamy Stroganoff: Add an extra 1/2 cup of sour cream to the sauce for a creamier texture.
• Spicy Stroganoff: Add a pinch of cayenne pepper or chili flakes to the sauce for a spicy kick.
• Mushroom Stroganoff: Use 1 pound of sliced mushrooms instead of 8 ounces for a more mushroom-forward dish.

The Art of Pairing

Beef stroganoff with hamburger pairs well with a variety of sides, including:

• Mashed Potatoes: Creamy mashed potatoes provide a perfect base for the rich sauce.
• Roasted Vegetables: Roasted carrots, parsnips, or Brussels sprouts add color and texture to the plate.
• Green Salad: A crisp green salad with a tangy vinaigrette dressing balances the richness of the stroganoff.

The Perfect Comfort Food

Beef stroganoff with hamburger is the epitome of comfort food. It’s warm, hearty, and satisfying, making it the perfect dish for a cold night or a cozy family dinner. The budget-friendly ingredients and simple preparation make it accessible to home cooks of all levels.

Information You Need to Know

Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a substitute for ground beef in this recipe.

Q: How do I store leftover beef stroganoff?
A: Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze beef stroganoff?
A: Yes, beef stroganoff can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.