How To Wrap Beef Wellington Like Gordon Ramsay: A Step-by-step Guide

Beef Wellington is a classic dish that combines tenderloin, mushrooms, and pâté encased in a flaky pastry. While it may seem intimidating to prepare, with the right guidance, you can create a restaurant-quality masterpiece in your own kitchen. Follow this step-by-step guide to learn how to wrap Beef Wellington like the culinary icon, Gordon Ramsay.

Prepare the Ingredients

• 1 medium beef tenderloin (1.5-2 pounds)
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons olive oil
• 1 pound cremini mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 pound puff pastry
• 1 egg, beaten

Season and Sear the Tenderloin

1. Season the tenderloin with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the tenderloin on all sides until browned.

Cook the Mushroom Duxelles

1. In the same skillet, sauté the mushrooms, onion, and garlic until softened and browned.
2. Deglaze the pan with red wine and reduce by half.
3. Add the beef broth and simmer until reduced by half.
4. Stir in the heavy cream and cook until thickened.

Wrap the Beef Wellington

Step 1: Spread the Duxelles
Roll out the puff pastry on a lightly floured surface to a 12×12 inch square. Spread the mushroom duxelles evenly over the pastry, leaving a 1-inch border around the edges.

Step 2: Place the Tenderloin
Place the seared tenderloin in the center of the duxelles.

Step 3: Wrap the Tenderloin
Fold the pastry over the tenderloin, starting with the short sides and then the long sides. Trim any excess pastry.

Step 4: Seal the Pastry
Brush the edges of the pastry with beaten egg. Fold the edges over and press firmly to seal.

Step 5: Chill
Place the wrapped Beef Wellington on a baking sheet and chill for at least 30 minutes.

Bake the Beef Wellington

1. Preheat oven to 400°F (200°C).
2. Brush the chilled Beef Wellington with beaten egg.
3. Bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature reaches 135°F (57°C) for medium-rare.

Rest and Serve

1. Let the Beef Wellington rest for 10-15 minutes before slicing and serving.
2. Cut into thick slices and enjoy with a side of vegetables or mashed potatoes.

Tips for Success

• Use a sharp knife to trim the tenderloin and pastry.
• Don’t overwork the pastry, as it will become tough.
• Chill the Beef Wellington before baking to prevent the pastry from becoming soggy.
• Cook the Beef Wellington to the desired doneness using a meat thermometer.
• Serve the Beef Wellington immediately with your favorite sides.

The Bottom Line: Culinary Triumph

By following these steps, you can create a stunning Beef Wellington that will impress your guests and satisfy your taste buds. Whether you’re a seasoned chef or a home cook looking for a challenge, this guide will empower you to wrap and bake a Beef Wellington like Gordon Ramsay himself.

Information You Need to Know

How long can I store the Beef Wellington before baking?

You can store the wrapped Beef Wellington in the refrigerator for up to 24 hours before baking.

Can I freeze the Beef Wellington?

Yes, you can freeze the wrapped Beef Wellington for up to 2 months. Thaw overnight in the refrigerator before baking.

What sides go well with Beef Wellington?

Classic sides for Beef Wellington include roasted vegetables, mashed potatoes, or a rich red wine sauce.