Beef Wellington: The Dish You Can Make With London Broil (even If You Think You Can’t)

Beef Wellington is a classic dish that combines tenderloin, mushrooms, and pâté wrapped in puff pastry. Traditionally, tenderloin is used, but what if you want to try a more affordable cut of meat? Can you make Beef Wellington with London broil?

Is London Broil Suitable for Beef Wellington?

London broil is a lean and flavorful cut of meat that is typically used for grilling or roasting. It is a less expensive cut than tenderloin, making it a budget-friendly option for Beef Wellington. However, London broil is also tougher than tenderloin, which can affect the texture of your final dish.

Preparing London Broil for Beef Wellington

To make Beef Wellington with London broil, you will need to tenderize the meat before wrapping it in puff pastry. Here are a few methods you can try:

• Marinating: Marinate the London broil in a flavorful marinade for several hours or overnight. This will help to break down the tough fibers and make the meat more tender.
• Pounding: Use a meat mallet to pound the London broil until it is about 1/4-inch thick. This will help to flatten the meat and make it more even in thickness.
• Scoring: Use a sharp knife to score the surface of the London broil in a crosshatch pattern. This will help the marinade or seasonings to penetrate the meat.

Assembling the Beef Wellington

Once the London broil is tenderized, you can assemble the Beef Wellington. Here are the steps:

1. Spread a layer of pâté over the surface of the London broil.
2. Sauté mushrooms and onions until softened.
3. Spread the mushroom mixture over the pâté.
4. Roll up the London broil tightly and wrap it in plastic wrap.
5. Refrigerate for at least 30 minutes, or up to overnight.
6. Unwrap the London broil and wrap it in puff pastry.
7. Trim the excess pastry and seal the edges.
8. Brush the pastry with an egg wash and bake until golden brown.

Cooking Time and Temperature

The cooking time and temperature for Beef Wellington with London broil will vary depending on the size and thickness of the meat. As a general rule, cook the Beef Wellington at 400°F (200°C) for 20-25 minutes per pound. Use a meat thermometer to ensure that the internal temperature reaches 135°F (57°C) for medium-rare.

Serving Suggestions

Beef Wellington with London broil is a hearty and flavorful dish that can be served with a variety of sides. Here are a few suggestions:

• Roasted vegetables
• Mashed potatoes
• Asparagus
• Red wine sauce

Tips for Success

• Use a high-quality London broil for the best results.
• Tenderize the London broil before wrapping it in puff pastry.
• Roll the London broil tightly and wrap it securely in plastic wrap.
• Refrigerate the Beef Wellington for at least 30 minutes before baking.
• Brush the pastry with an egg wash before baking for a golden brown crust.
• Use a meat thermometer to ensure that the Beef Wellington is cooked to your desired doneness.

Recommendations: Exploring Culinary Possibilities

While Beef Wellington is traditionally made with tenderloin, London broil can be a suitable substitute. By following the tips and techniques outlined in this blog post, you can create a delicious and impressive Beef Wellington that is both budget-friendly and flavorful. Don’t be afraid to experiment with different cuts of meat and ingredients to find what you like best.

Quick Answers to Your FAQs

Q: Can I use other cuts of beef for Beef Wellington?
A: Yes, you can use other cuts of beef, such as top sirloin or flank steak. However, these cuts may require additional tenderizing to achieve the desired texture.

Q: What type of pâté should I use for Beef Wellington?
A: You can use any type of pâté you like, such as chicken liver pâté or mushroom pâté.

Q: Can I make Beef Wellington ahead of time?
A: Yes, you can make Beef Wellington ahead of time and refrigerate it for up to 24 hours before baking.