How To Make Beef Enchiladas With Queso – A Step-by-step Guide For The Perfect Dish!

Enchiladas, a beloved Mexican dish, tantalize taste buds with their savory filling and flavorful sauces. Among the many variations, beef enchiladas with queso stand out as a culinary masterpiece, combining the richness of ground beef with the velvety smoothness of melted cheese. Embark on this culinary adventure and learn how to make beef enchiladas with queso that will leave you craving more.

Ingredients:

• For the Enchiladas:
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 12 corn tortillas
• For the Queso:
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup milk
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions:

1. Prepare the Enchilada Filling:

• In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
• Add the onion and garlic to the skillet and cook until softened.
• Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the mixture has thickened.

2. Make the Queso:

• In a medium saucepan, combine the cheddar cheese, Monterey Jack cheese, milk, and onion.
• Heat over low heat, stirring constantly, until the cheese is melted and smooth. Season with salt and pepper to taste.

3. Assemble the Enchiladas:

• Spread about 1/4 cup of the enchilada filling down the center of each tortilla.
• Roll up the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish.

4. Top with Queso:

• Pour the queso evenly over the enchiladas, ensuring they are completely covered.

5. Bake:

• Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and the tortillas are golden brown.

Additional Tips:

• For a spicier enchilada, add more chili powder or chopped jalapeños to the filling.
• If you don’t have corn tortillas, you can use flour tortillas instead.
• You can also top the enchiladas with other ingredients, such as sour cream, guacamole, or salsa.

Serve and Enjoy:

Serve the beef enchiladas with queso hot and fresh, accompanied by your favorite sides. Enjoy the savory flavors and indulge in the cheesy goodness that will satisfy your cravings.

FAQs:

1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for ground beef in this recipe.

2. Can I freeze the enchiladas before baking?

Yes, you can freeze the assembled enchiladas before baking. Wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to bake, thaw the enchiladas overnight in the refrigerator and then bake as directed.

3. How do I prevent the enchiladas from becoming soggy?

To prevent soggy enchiladas, ensure that the tortillas are tightly rolled and that the queso is not too thin. You can also pre-heat the oven before adding the enchiladas to the baking dish.